Re: Meal Plan Monday 11/27

• djh513 member

  November 2017

  Meal plans are out the door this week. The food aversions and nausea is REAL. I bought groceries yesterday and this is what we have in the house:
  
  ingredients for chili
  ingredients for tacos
  bread, eggs, biscuits, jelly, sausage 
  mac & cheese and mixed veggies to mix in
  bagels 
  potatoes and all the fixins
  ham, cheese and slider buns 
  
  So it’s going to be a day by day thing, based on how I feel and what time hubby is home. Today is toast for me and other breakfast foods for DH & DS. 
  
  

  Lab Mom (x2): Sept/Oct 2014 
  Married: August 2015
  DS: Nov 2016 (36w)
  Baby H #2: July2018 (Team Pink!)

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• zg49 member

  November 2017

  I had every intention of meal planning this week but then Work happened and I’m too tired to think tonight. DS wanted oatmeal and DD and DH were ok to have leftovers again ha. I’m thinking we’ll do some kind of pasta meal with ham and veggies this week, tator tot hotdish, leftover night and one night is free night because the in-laws cook when we go to their house for bible study. 

  
  

  
  

  
  

  
  

  
  

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• AnnaReid81 member

  November 2017

  @djh513 Ohhhh! Chili! I couldn't think of a single thing that sounded appetizing and then you mentioned chili. You're a genius!

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• stlmegs member

  November 2017

  Food aversions are real for me right now. I am trying to eat healthy still, but it’s so hard! 
  My husband is gone for work, so just cooking for me and the 5 year old. I baked some chicken and sweet potatoes for lunches and leftovers this week, and we ended up having tomato soup and grilled cheese. It was one of the only things I could stomach tonight and it’s my sons favorite so we might just have it every night for a while 

  Meagan
  Married 6.12.10
  DS 11.8.12
   Baby GIRL! due 7.4.18

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• smm1118 member

  November 2017

  We do blue apron or hello fresh usually which I love to keep out of the rut of cooking the same things over and over. But I am finding it more and more difficult to find things on the list that sound appetizers and even more difficult to make it through the meals we receive. What sounded okay a week ago is awful today!!
  
  @echocharlietango I browned ground pork today and couldn’t eat a bite. Smelled like a barn. Yuck. During my last pregnancy I couldn’t touch chicken, but this one is looking a little like no meat at all!

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• noideawhatshesdoing member

  November 2017

  We're so sick of Thanksgiving leftovers, and thankfully gave a lot away to the guests that come to our house. Never want to see a turkey again!
  
  Monday -Meatloaf, broccoli and sweet potato
  Tuesday - Grilled sandwiches and soup
  Wednesday -Lamb burgers with salad
  Thursday -maze gohan,fish and miso soup
  Friday - I've been promised a calzone from my favorite Italian eatery in the area. Right now it sounds like heaven.
  
  I cannot be in the same building as chicken cooking currently. Smells like death. Unless it has been so heavily seasoned it no longer resembles chicken, at which point, why bother.
  
  So that's the plan anyway, but the reality is I'll probably make those things and then end up making oatmeal or a breakfast burrito to eat instead! It keeps happening.
  

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• AnnaReid81 member

  November 2017

  @smm1118 I've always wanted to try Blue Apron! Is it amazing? Does it seem like you save on groceries because you don't buy as much random stuff that goes to waste?

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• zg49 member

  November 2017

  @stlmegs OMG grilled cheese sounds amazing! I think that's what we are going to have for dinner tonight. Yum!

  
  

  
  

  
  

  
  

  
  

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• nimmle member

  November 2017

  Craving some serious pork lomein **as I pick up the phone to order now**

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