This thread makes me crave every single thing I read.
Tonight I'm craving this egg dish my dad makes. When me and my sis were pregnant, my dad was always ready to cook anything we wanted so I'm sure he'd be happy to make it, but we're not sharing until at least next week after some genetic testing.
Chocolate ice cream with salt and pepper kettle chips! But I agree vegetables in general have been hard to eat. I normally love them. And I'm starting to run out of food that sounds appealing. Being vegan is becoming tough when cheese pizza sounds super delicious but dairy upsets my stomach so much! I made some cashew sauce for "mac n cheese" tonight so that was okay. I'll probably have more ice cream and chips for dessert though! Lol!
I have wanted mainly carbs these past two weeks but halfway through tonight’s slice of pizza I handed it over to my husband and needed to be far away from the smell. I felt fine when my husband suggested ice cream later though!
I normally am very Meh about Mexican food. If other people suggest it, I'm okay with it, but will almost never want it on my own. Started a book yesterday and in the first few pages they go to a Mexican restaurant and now I HAVE to have it. And so I will. Mexican for lunch. I love my work friends who know about my pregnancy and are willing to indulge me
Me, 35 Hubs, 32 Married June 2012 BFP June 2013- blighted ovum, D&C Aug 2013 BFP Oct 2013- twins! A&H born May 2014 BFP Aug 2017- EDD 5/8/17
I am so sick of eating #pregnancyprobs I’m having a hard time figuring out good snacks because I want hot foods...crackers and pretzels aren’t cutting it anymore. I try to avoid super processed foods but may end up buying some hot pockets and frozen foods that I can throw in the microwave quickly.
I have meatloaf and mashed potatoes planned for dinner tonight but all I can think about is this Mexican place down the road. We’re going on vacation next week and will be eating out a lot so I want to try to save money though. We’ll see how much will power I have.
@theletlers How do you make your mac and cheese dairy free with the cashew? I'm a new dairy intolerance person and would love to indulge! I miss it so much!
Married: 12/19/15
BFP: 9/4/17 EDD: 5/16/18 DD born 5/10/18 Postpartum Complications
@allie0320 I add raw cashews, nutritional yeast, some garlic powder and salt to my food processor and then add non dairy milk, we pretty much drink soy but almond is also decent. I just add noodles and bake at 400 for about 25 minutes.
This isn't an all the time craving, but right now I want a waffle from the Pancake Pantry in Gatlinburg, TN. But alas, DH thinks it's impractical to drive 14 hours round trip for a waffle. I say no uterus no opinion.
Re: Early cravings
Omgggg now I am craving these!
Tonight I'm craving this egg dish my dad makes. When me and my sis were pregnant, my dad was always ready to cook anything we wanted so I'm sure he'd be happy to make it, but we're not sharing until at least next week after some genetic testing.
Apparently I only eat bread now.
Married June 2012
BFP June 2013- blighted ovum, D&C Aug 2013
BFP Oct 2013- twins! A&H born May 2014
BFP Aug 2017- EDD 5/8/17
I have meatloaf and mashed potatoes planned for dinner tonight but all I can think about is this Mexican place down the road. We’re going on vacation next week and will be eating out a lot so I want to try to save money though. We’ll see how much will power I have.
How do you make your mac and cheese dairy free with the cashew? I'm a new dairy intolerance person and would love to indulge! I miss it so much!
Married: 12/19/15
BFP: 9/4/17
EDD: 5/16/18
DD born 5/10/18
Postpartum Complications
BFP: 10/1/19
EDD: 6/12/20
https://veganyumminess.com/creamy-vegan-mac-and-cheese/
And if you are lazy Annies makes a vegan version as well as Daiya but not as good as homemade.
BFP 10/2/13, EDD 6/3/14
Gave birth to my beautiful son, Owen Robert on 6/4/14!
BFP #2 8/28/15, EDD 5/5/16