Can we do a favorite recipes thread?? Like your TOP, absolute favorites? I'm always on the hunt for new ideas, but I love hearing to hear suggestions that someone else absolutely adores vs Pinterest options that are hard to find reviews for.
*E 10/2012, H 7/2014, F 2/2016*

Re: Favorite Recipes
Honey Ginger Salmon
Bang Bang Chicken (I eat this sauce on EVERYTHING!)
I love this recipe from Cooking Light (sorry, mobile, so linking is tough)
https://www.google.com/amp/amp.timeinc.net/myrecipes/recipe/noodles-with-roast-pork-almond-sauce?source=dam
It's roasted pork tenderloin in an Asian almond butter sauce (you can definitely substitute with peanut butter too). Super easy to make and delicious!
*Lurker* (Also here for the recipes)
I'm a total meat-eater, but we got this from Blue Apron once and I honestly give EVERYONE this recipe:
Fried Green Tomato Burgers
For Chart Stalking, Click Here!
@RiverSong15 and @jennycolada Those look tasty!!
Shredded chicken of your choice (self-cooked, rotisserie, canned, whatever), however much you want. For reference, I do a whole rotisserie chicken or if canned, I'll do 2 big cans of chicken.
1/4 cup Frank's hot sauce
1/4 cup ranch
2 cups mozzarella
1 block cream cheese (8 oz?)
Preheat oven to 350
Mix together cream cheese and chicken
Add hot sauce and ranch
Add half cheese
Combine welll
Sprinkle remaining cup of cheese on top
Bake for 20 min
Cheesy Tater Tot Breakfast Bake
https://www.skinnytaste.com/sausage-stuffed-zucchini-boats/
I made these Chocolate Chip Cheesecake Cookies tonight. I've been seeing them all over Pinterest and finally caved. They were pretty good, if you like soft super chewy (almost doughy) cookies that are lightly sweet, I'd recommend them. They're almost like tea cookies.
Cajun Cream Chicken (serves 6-8)
Mix together 2 (8oz) cream cheese packages, 1/2 cup chicken broth, and 1.5 tsp creole seasoning. Pour over 2.5 pounds of chicken tenderloins in crockpot. Cook all day on low, or 5-6 hours on high. Break apart chicken with fork after it's cooked and mix well with the sauce. I usually serve over cauli rice with a side salad.
Mexican Chicken (serves 6-8)
Pour 1 (24oz) jar of salsa over 2.5 pounds of chicken tenderloins in crockpot. Cook all day on low, or 5-6 hours on high. I serve over cauli rice with sour cream, cheese, and diced avocados.
TTC 9/2016 BFP 12/9/16 EDD 8/21/17 NMC 1/8/16 at 7w6d
TTC 2/2017 BFP 3/6/17 EDD 11/17/17 DS born 11/25/17 via ECS
TTC 12/2018 BFP 6/2/19 EDD 2/12/20 NMC / BO at 7 weeks, low progesterone
TTC 7/2019 BFP 8/21/19 EDD 4/22/20 CP at 5 weeks
TTC 8/19 IUI #1 w/ Clomid + Ovidrel + progesterone BFN, IUI 2 and 3 w/ Letrozole + Ovidrel + progesterone,
IUI 4 Follistim + Ovidrel + progesterone BFP 1/9/20 EDD 9/18/20
AMA, ITP in pregnancy, vWD type II - low Factor VIII, unexplained RPL and secondary infertility
Crockpot Pork Tenderloin - https://laurassweetspot.com/2013/06/12/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin/
Chicken, Green Beans, and Potatoes (we like using an italian dressing packet or a balsamic dressing packet) - https://www.mamasaywhat.com/simple-green-beans-chicken-and-potato-dish/
Grilled Shrimp Packets - https://www.cookingclassy.com/grilled-shrimp-boil-packets/
Lasgana Roll Ups - https://alaskaknitnat.com/2012/10/10/lasagna-roll-ups-with-spicy-sauce/
Toasted Ravioli - https://www.whatscookinchicago.com/2010/04/toasted-ravioli-with-marinara-sauce.html
TTC 9/2016 BFP 12/9/16 EDD 8/21/17 NMC 1/8/16 at 7w6d
TTC 2/2017 BFP 3/6/17 EDD 11/17/17 DS born 11/25/17 via ECS
TTC 12/2018 BFP 6/2/19 EDD 2/12/20 NMC / BO at 7 weeks, low progesterone
TTC 7/2019 BFP 8/21/19 EDD 4/22/20 CP at 5 weeks
TTC 8/19 IUI #1 w/ Clomid + Ovidrel + progesterone BFN, IUI 2 and 3 w/ Letrozole + Ovidrel + progesterone,
IUI 4 Follistim + Ovidrel + progesterone BFP 1/9/20 EDD 9/18/20
AMA, ITP in pregnancy, vWD type II - low Factor VIII, unexplained RPL and secondary infertility
https://onourweightohealth.wordpress.com/2014/01/04/crockpot-cube-steak-and-gravy/
This little number is in my crockpot right this minute, making my house smell like I've been cooking there all day instead of working in my office.
We serve it over rice with a side of English peas. My whole family loves it. I never liked cube steak until this recipe came into my life. I'm irrationally excited about dinner right now. Also? Not sure why this recipe seems to be on a healthy blog, because it most definitely is not healthy. But it IS delicious.
TTC 9/2016 BFP 12/9/16 EDD 8/21/17 NMC 1/8/16 at 7w6d
TTC 2/2017 BFP 3/6/17 EDD 11/17/17 DS born 11/25/17 via ECS
TTC 12/2018 BFP 6/2/19 EDD 2/12/20 NMC / BO at 7 weeks, low progesterone
TTC 7/2019 BFP 8/21/19 EDD 4/22/20 CP at 5 weeks
TTC 8/19 IUI #1 w/ Clomid + Ovidrel + progesterone BFN, IUI 2 and 3 w/ Letrozole + Ovidrel + progesterone,
IUI 4 Follistim + Ovidrel + progesterone BFP 1/9/20 EDD 9/18/20
AMA, ITP in pregnancy, vWD type II - low Factor VIII, unexplained RPL and secondary infertility
This-- but we use cheddar cheese instead of pepper jack. Something about the green chiles and the cheddar cheese is so good.