Short and sweet this week!
Monday- Bison meat tacos
Tuesday- Veggie sandwiches (Hummus, Avocado, Spinach, Sprouts and Sliced Tomato)
Wednesday- Some type of baked chicken breasts with salad and roasted cauliflower
Thursday- Panera with my DS
Friday- Lamb burgers, broccoli, sweet potato fries
Re: Monday Meal Plan! 2/27
Shrimp Fettuccine Alfredo with roasted Parmesan asparagus and tomatoes in a balsamic vinegrette
Monday:
crockpot jambalaya
Tuesday:
maybe chicken and dumplings?
Wednesday:
porkchops and stuffing, peas
Thursday:
breakfast for dinner (probably a trash plate)
Friday:
chili dogs and chips
Saturday:
date night
Monday: Roasted carrots and kale with brown rice and egg
Tuesday: Mexican chopped salad with avocado dressing
Wednesday:. Birthday dinner. Homemade macaroni and cheese. Broccoli.
Thursday: slow cooker red lentil stew. Naan bread
Friday: leftovers or out to dinner.
Tuesday: Stuffed pork chops, leftover sushi rice, veg
Friday: left overs
Saturday: Balsamic glazed steak rolls
Monday: Bacon, lettuce, avocado sandwiches
Tuesday: tri tip steaks, broccoli, roasted red potatoes
Wednesday: homemade sushi with cooked shrimp, fake crab, cucumber & avocado
Thursday: green chile chicken enchiladas
Friday: leftovers
Me: 35 | DH: 38
Met: 2007
Married: 2013
BFP #1: 06/21/16 MMC: 08/04/16
BFP #2: 01/08/17 DD: 09/23/17
BFP #3: 06/10/20 EDD: 02/11/2021
Me: 35 | DH: 38
Met: 2007
Married: 2013
BFP #1: 06/21/16 MMC: 08/04/16
BFP #2: 01/08/17 DD: 09/23/17
BFP #3: 06/10/20 EDD: 02/11/2021
Tuesday - Mexican White Bean Soup w/Homemade Tortilla Chips
Wednesday - Quick Spaghetti Bolognese w/Salad
Thursday - Chicken Parmesan w/Steamed Veggies
Friday - Burgers & Fries
So does anyone have any quick week night meals or good crock pot meals they can suggest?
M- leftover pizza
T- leftover pizza
W- rotisserie chicken, ramen and green beans
R- no idea, maybe we'll do take out
F- out
S- chicken parm, my H has been wanting this for weeks... fingers crossed I have the energy!
Yesterday I finally cooked and did biscuits and gravy. The gravy was just in a package so it was super easy. I'm also in love with the twice baked potatoes that my grocery store makes. So I cook those all the time with no shame.
Tonight I just threw a few chicken breasts in the oven, boiled some pasta, and am going to throw in some alfredo sauce. Super easy dinners all week, and they always make more than we can eat so that means leftovers!
Otherwise, totinos pizzas and pizza rolls. Beautiful. I don't even feel bad. I work in a restaurant, so I'm always so over food and dishes by the time I get home.
Monday - salmon with potatoes/leftover noodles
Tuesday - chopped meat, rice and beans
Wednesday - leftovers as tacos
Thursday - most likely leftovers in the form of empanadas and might make tostones and avocado dip (lol if I'm ambitious after work and my two behave)
Friday - I don't know, maybe broiled chicken cubes and something Greekish? Tzatiki, pita...
red potatoes and canned green beans (produce is SUPER expensive here in Japan, so we have to eat a lot more frozen veg & canned veg...we're talking $8 for a 5lb bag of potatoes, $5 for 8 strawberries, $5 for a head of iceberg lettuce (I don't care for iceberg anyway)).
Here's the link to the recipe & a few quick other things we've made lately:
https://www.strawberryblondiekitchen.com/sheet-pan-meatloaf-with-potatoes-green-beans/
https://hostthetoast.com/french-onion-beef-sliders/
https://www.eazypeazymealz.com/sheet-pan-philly-cheesesteak/
https://www.chelseasmessyapron.com/easy-french-dip-sliders/