If you have made eggplant, zucchini or aspargus...

Re: If you have made eggplant, zucchini or aspargus...

• Califlorida member

  January 2009

  just made zucchini last night. steamed and pureed. i imagine it'll go over as well as other squashes have. no too fond of eggplant myself, so i don't think that's going to happen.
  

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• Jays-n-Shane

  January 2009

  Steamed zucchini went over very well for us.  Not pureed, but in chunks

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• Mrs Manners member

  January 2009

  I made all of the above. I steamed them all (I did peel the eggplant first based on recs from wholesomebabyfood about it causing digestive issues otherwise) and then pureed and added a little water to thin. I'm not sure if the nanny has given him any of those yet or not since I just made them two weeks ago and she typically feeds him his veggie puree before I get home.

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• Fasa

  January 2009

  We went to a Japanese steakhouse a couple of weeks ago and I just feed DD pieces of my zucchini from my plate.  I'm going to make some here (I haven't yet) and I will just steam it and cube it.

  

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• olivia_eve

  January 2009

  I've made both zucchini and eggplant, and I just steamed and pureed them.  DD had zucchini for the first time about a month ago, and we're on day 2 of eggplant.  She loves them both.
  

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• CleoKitty member

  January 2009

  Dd has had zucchini and asparagus just steamed soft and given to her whole. She isn't into the whole puree thing.

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