I'm currently 12w2d and feel like there is no end in sight to the nausea and food aversions in this pregnancy. Due to pre-diabetes, I used to eat a meat, egg and veggie rich diet before pregnancy. Now it seems like the only food I can tolerate is bread, potatoes and fruit. I used to eat a dozen eggs a week myself and now the thought of them just completely turns my stomach.
This all has me concerned because I really don't want to develop gestational diabetes and my plans of healthy diet have gone out the window. The good news for now, is that I have lost 6 lbs so far this pregnancy (limit of 10 to gain) and while taking metformin, my A1C was down .2 on my latest labs. I just have this feeling that eventually this bad eating will catch up to me.