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Re: GTKY: Holiday Cookie recipe exchange
PERFECT ROLO STUFFED SNICKERDOODLES
INSTRUCTIONS
1. Preheat oven to 325 degrees. Cream together butter, brown sugar, eggs, 1 cup sugar, and vanilla.
2. In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms.
3. Roll dough around Rolo candy to form a 1 inch ball. (I use the large cookie scoop)
4. In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar.
5. Arrange on baking sheet and bake for 14 minutes. Allow to cool.
Badically everyone should have a copy.
Oh oh but these are super good as well. They are basically diabetes bars. GLORIOUS. https://noblepig.com/2009/10/cappuccino-crunch-bars/
May '17 labor memes
I'll contribute one that I love and it's SUPER easy!
Cran-Pistachio Cookies
Minty Witches
1/2 c. sugar
1 egg
1 (6 oz.) semi-sweet chocolate, melted
1/4 c. corn syrup
1 3/4 c. sifted all-purpose flour
2 tbsp. baking soda
1/4 tsp. salt
Peppermint extract to taste
Preheat oven to 350 degrees. Shape into balls the size of a nickel, roll in additional sugar. Place on ungreased cookie sheet and bake 6-8 minutes on top rack of oven. Let stand a few seconds before removing. Do not cool. Turn half of the cookies upside down on rack.
Top with peppermint patty, top with second cookie. As mint starts to melt, carefully crimp 2 cookies together. Yields: 60 cookies.
My mom always makes these, in addition to traditional Christmas cookies, and they are so good!
https://allrecipes.com/recipe/10431/italian-wedding-cookies-iii/
Also, if you like toffee, this is a toffee "hack" that is really easy and also really really good (it doesn't actually taste like saltines, I promise).
https://allrecipes.com/recipe/11376/saltine-toffee-cookies/
I love making Pebbernodder too. I'll find the recipe here shortly
1st Baby 5/12/17, Henry
But here's the deal. I'm TERRIBLE at making cookies. Like awful. I make amazing homemade cheesecakes, brownies, crème brûlée, fudge, etc. But the humble cookie completely befuddles me. They always come out rock hard and flat and just plain awful, regardless of my recipe! Anyone have any suggestions?
Sweet Baby H 12.21.11
Sassy Baby P 03.26.14
Little Brother Due 05.22.17
Sweet Baby H 12.21.11
Sassy Baby P 03.26.14
Little Brother Due 05.22.17
https://allrecipes.com/recipe/15004/award-winning-soft-chocolate-chip-cookies/
May17 Siggy Challenge
Labor
This is my favorite go to M&M cook recipe. You add vanilla pudding in the mix and can color coordinate your M&Ms depending on the season. Super easy and by far one of the best cookies ever.
https://cookiesandcups.com/best-mm-cookies/
1st Baby 5/12/17, Henry
https://www.handletheheat.com/the-ultimate-guide-to-chocolate-chip-cookies/
Peanut butter balls (family tradition)
Sugar cookies w/ icing
Thumbprint cookies
...and it's not really cookies, but I'm thinking of doing some sort of muddy buddy Christmas mix.
Please excuse the stained paper. This recipe is from my jr. high days. I also usually make toffee, crackle cookes, caramel popcorn and Oreo balls.
May17 Siggy Challenge
Labor
https://www.thenovicechefblog.com/2011/08/i-sprinkles/
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended. Mix in flour, baking powder, and salt.
3. Spread the batter evenly in the prepared pan.
4. In a small bowl, combine the white sugar and cinnamon.
5. Sprinkle the mixture evenly over the batter in the baking pan.
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack.
I also add in a half bag of cinnamon chips. I put most of the cinnamon chips in the batter and sprinkle some on top. They are sooo good!
1st Baby 5/12/17, Henry
lol
DS1 7/24/15
DS2 5/7/17
https://www.verybestbaking.com/recipes/145608/salted-caramel-dark-chocolate-cookies/
Me:31 DH:32 Married 11/06/10
DD: Born 8/23/13 (clomid+ovidrel+IUI)
BFP 9/9/16 EDD 5/19/17
https://www.graceandgoodeats.com/christmas-crack/
https://www.kingarthurflour.com/recipes/lemon-snowball-cookies-recipe
https://cookiesandcups.com/chocolate-chip-cookie-peanut-butter-smores-bars/