I'm 16 weeks pregnant & food is seriously my worst enemy. Everyday I'm forcing myself to eat otherwise I could go all day w/o ever eating. The one thing I can not stop craving Is deli meat, go figure the one thing I heard your not supposed to eat. If you toast the whole sandwich is it OK? What experience have you ladies had?
Re: Deli meat
Married: October, 19, 2015
EDD 2/22/17
EDD 3/8/20
EDD 11/24/23
(Formerly Marriedhamstermom Feb ‘17)
Safety first.
I follow other guidelines that other people choose not to follow. We all just have to be as informed as possible and make the choices we are comfortable with.
Married to my Soul Mate since 09/06/09
meat while pregnant. The risk is too
risky. In fact, if at all possible never leave your house. If you have to leave your house take the necessary precaution and cover yourself in bubble wrap first, while continuously washing your hands. If you find yourself wanting pizza, do NOT order pepperoni. Sausage is acceptable, however mushrooms are not. Don't shoot the messenger OP I don't make the rules. Stay safe.
Shit, I've been doing things wrong.
One of these would suffice.
For real though OP, there are certain lunch meats I avoid. H loves the Wal-Mart brand lunch meat. That made me cringe pre pregnancy with what it's crawling with. If it's an okay brand and you refrigerated it, the risk is fairly low. If you're eating nothing else and are well into second tri, to me, the benefit of getting proper nutrition would outweigh the risk of Listeria.
I feel like if I abided by the lists of foods not to eat I'd be living off prenatal vitamins and ice cubes. Yes, better safe than sorry, however I've personally eaten every food I listed and then some
Diagnosed with PCOS March '10 - Started 1000mg of Metformin

After 3 unsuccessful Clomid cycles, FSH+Ovidril+IUI+Progesterone=BFP!
Time to make Emilie a big sister!
May '16 2.0: Letrozole+FSH+Menopur+Ovidril+IUI+Progesterone=BFP! first beta-45.44, second beta-148
This time around: I ate more deli meat in the first trimester than the past couple years combined. Turkey and cheese sandwiches were the only thing that sounded appetizing between all the nausea and vomiting.
"Listeria Hysteria
Listeria is the big bad bacteria that you want to avoid during pregnancy, mainly because it can cross the placental barrier and infect the fetus, which can result in miscarriage or fetal death.
True, pregnant women are about 20 times more likely to get listeria than the non-pregnant, but EVEN SO, it is EXTREMELY rare, infecting about 50-100 per million for those with a bun in the oven (3 to 5 million without).
~ This is even less likely than your chances of dying in a plane crash (1 in 30,000).
* For comparison's sake, 1 in 84 people die in car crashes.
It should also be noted that most listeria infections in pregnancy occur in the 3rd trimester, when suppression of Th1-mediated immunity is at its maximum.
The highest risk foods for listeria are preserved fish (lox and stuff), cheese from unpasteurized milk, deli meats, pate (pa-TAAAAAY), and under cooked hot dogs. Stuff like that.
Bottom line: With those kinds of odds, you should worry more about your driving and less about your turkey sandwich."
I was also told at the doctor that you can ask them to microwave the meat then get your sandwich toasted and you should be good to go!