I know most of us are having a difficult time with even thinking about food but I just love getting new ideas when this thread gets posted! So here goes!
Monday- Homemade spaghetti sauce with spicy pork sausage and papperdelle pasta (sp?)
Tuesday- Veggie bowl
Wednesday- Pineapple chicken stir fry
Thursday- Homemade basil pesto and whole wheat pasta with a side salad
Friday- Lamb burgers with sweet potato fries
Saturday- Sweet potato and bean stew
Re: Meal Plan Monday's!
HSG - All clear, ectopic kidney didn't affect uterus (yay!)
CT Adrenal Scan - no tumors!
SA - sperm count excellent, 2% Morphology
March/April IUI scheduled - surprise BFP w/ help of Progesterone - 3/18/2016
Beta #1 @ 11dpo - 45.7 #2 @ 14dpo - 163 #3 @ 18dpo - 997 #4 @ 21dpo - 3799
EDD 12/1 based on O, 11/28 per Ob/Gyn (but he's wrong lol).
*TEAM BLUE!*
Wednesday and Thursday is buffalo potatoes and chicken.
This was going to be the week I also started to cook one weekend night, but didn't plan or buy anything yet. So maybe next week that'll start lol.
Monday: ham hash brown veggie casserole.
Tuesday: leftovers/fend for yourself
Rest of week: vacation for a relatives wedding.
Tuesdays - Tacos
Wednesday - Roasted chicken legs, rosemary potatoes, and carrots
Thursday - Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach - https://juliasalbum.com/2016/02/asiago-chicken-pasta-with-sun-dried-tomatoes-and-spinach/
Friday - Homemade Pizza
My Wedding Bio!
Homemade Stromboli and salad (I try to do meat free at least once per week)
Grilled lemon chicken with roasted potatoes and vegetables
Caprese pasta (linguini with tomatoes, fresh mozzarella, basil and olive oil)
Snow crab legs
Tonight was supposed to be chicken. Couldn't do it. Changed the plan at about 4 pm. All I want is water. I know there's worse things...
I've been snacking hella hard though. My go-to right now are steel rolled oats with strawberries and cottage cheese with kiwi. Also digging apples with peanut butter.
Tomorrow - Sweet and sour chicken with veggie fried rice
Wednesday- I don't cook
Thursday- Pork tenderloins, sweet potatoes, and broccoli.
I grocery shop on Fridays, so my menus run Friday- Thursday.
Tues -leftovers
Wed - we have an event to go to at a German restaurant
Thurs - Soutwest Quinoa Bowls
Fri - Leftovers
Sat - homemade pizza (DH built a wood fire oven... He makes delish pizza)
Tuesday - salmon with spinach and mashed potateos
Wednesday - spinach and feta chicken sausage with edamame salad.
That is all I have planned for this week