July 2016 Moms

FFFC

2

Re: FFFC

  • I was very unapologetically grouchy when I went in for my 1-hour glucose test this morning.  I hadn't eaten anything since about 9:00 the night before, so I was already hungry before I got to the hospital.  I registered about 8:10 this morning and they left me in the waiting room with candy and soda machines taunting me until 8:50.  When the lab tech came to retrieve me, she asked how I was doing this morning, and I just looked at her and said "Starving... I haven't eaten anything this morning because I'm having to do a fasting glucose before this test."  I felt better for a short-lived 10-15 minutes after drinking the glucose solution, but that quickly dissolved into 45-50 minutes of "I don't feel so well..." before I was able to get my blood drawn and go get some food.  I usually try to be nice when I'm dealing with people, but today... sorry, not sorry.

     So there's this boy. He kinda stole my heart. He calls me "Mom"

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    Voted "Mom of the Year" 2012 Sweetpea Mom Awards

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  • I used to like moscato, but it is a bit too sweet for me. I like my wines with a bit more alcohol in them. 
  • I'm such a space cadet sometimes I was in replying to threads on the July 2015 board, yeesh. 




    Pregnancy Ticker

  • I'm a lover of all white wines. Unfortunately I haven't found a red that I like yet.

    As much as I love DD and DH, I'm excited to go out of town for the next two weeks. I'll get to sleep in a bed by myself, won't have to listen to snoring, and can sleep in a little bit (aka not get up before 7 am). Pretty mild FFFC, but that's all I've got right now.
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  • @jwittwer for a smooth red, try Noble Wines 337, Santa Julia Cabernet Sauvignon, or Our Daily Red organic red
  • @jlmartinez517 I will certainly give them a try. Who knows, maybe some of my taste buds will change after pregnancy! If I'm not a fan, my bff would certainly take the bottle off my hands  ;)
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  • @Nerdchild The people at Duplin Winery have seriously questionable advice about how to enjoy their wines. Are you coming to the Charlotte area? I don't love muscadine and scuppernong wines but I LOVE the grapes in other applications. Last year I made a scuppernong simple syrup and used it to make dark and stormys. So good.

  • cheezus said:
    I'm such a space cadet sometimes I was in replying to threads on the July 2015 board, yeesh. 
    Dude....yesterday I called a guy that my car insurance gave me the number to. He already had our paperwork/policy number/etc to fix our windshield, and I just had to call and set up a time him to come to my work and fix it. When I called, and left a message, I used my maiden name. Umm.....what? He called me back today, and I told him my goof, and what my last name actually is, and he said "yeah, I kind of figured when I had paperwork for a Mrs. K, but there was a someone else calling about the exact same thing." I apologized for my hardcore pregnancy brain!
    _____________________________________________
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  • @Nerdchild The people at Duplin Winery have seriously questionable advice about how to enjoy their wines. Are you coming to the Charlotte area? I don't love muscadine and scuppernong wines but I LOVE the grapes in other applications. Last year I made a scuppernong simple syrup and used it to make dark and stormys. So good.
    Fayetteville for us. Have you ever done them in jelly? I've only ever made concord jelly and muscadine and/or scuppernong jelly sounds amazing. 
  • @NerdChild My step mother in law made us some scuppernong and muscadine preserves a few years back. So good! They are in SC now, but from Asheville.
    "The cleaning, the scrubbing will wait til tomorrow,
    For children grow up, as I've learned to my sorrow.
    So, quiet down cobwebs. Dust go to sleep.
    I'm rocking my baby and babies don't keep."
  • Nerdchild said:
    @Nerdchild The people at Duplin Winery have seriously questionable advice about how to enjoy their wines. Are you coming to the Charlotte area? I don't love muscadine and scuppernong wines but I LOVE the grapes in other applications. Last year I made a scuppernong simple syrup and used it to make dark and stormys. So good.
    Fayetteville for us. Have you ever done them in jelly? I've only ever made concord jelly and muscadine and/or scuppernong jelly sounds amazing. 
    Oh cool! Well I vote when these babies come we have a beach meetup with @ButterMyBiscuit. I've got the beach covered. 

    Muscadine jam is my favorite. I also love hull pies, those are one of my fall staples. 

  • @erin7264 my husband has some serious moonshine aspirations

  • @Nerdchild @elenabrent I'm not too great at my NC geography, but if where you're located is anywhere within driving distance to Charlottesville, VA, there are some amazing wineries there! A few good breweries and cideries as well :) 
  • Kellyj103Kellyj103 member
    edited April 2016
    Yesssss!!! I know a girl who does this AND talks in a baby voice and we all know that's not her voice! She annoys the crap out of me! You're in your 30s, not 5!
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  • Also when people do the big fake open mouth smile pose in every picture. Looks dumb. 

  • @RideNRunMomma lAmen, sister! We have a new wine bar in town that offers 2oz pours. It's been calling to me every time I drive by...which is frequently, lol! :smiley: 
  • pandamonium20pandamonium20 member
    edited May 2016
  • pandamonium20pandamonium20 member
    edited May 2016

  • I have said it a million times. The general warnings are for the mass and lay people. However, research is Key to seeing if risk vs benefits is ok.

    *lurking from Sept 2016*

     Sorry to butt in and I am not saying this to be rude, but no research is not key. Your doctor is the way to go. Google searching does not equal a medical licence.

    If you already cleared it with your doctor then disregard what I said.
    35 years old, TTC #1 Dec 28, 2011
    PCOS, Hypothyroidism.
    First IVF cycle June 5th 2015 --- BFP
    Miscarriage at 8 weeks
    FET December 15th 2015--- BFP!
    First saw  at 6w4d
    It's a boy!

    Luciano Alessandro Maximiliano was born on September 3rd 2016

       



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