Anyone ever gone the route of making your own baby food when it came time to introduce solids? If so, what products would you recommend for processing and storing? I was planning on just using my Ninja blender to puree, but curious what others use for storage. I do a lot of canning (salsa, spaghetti sauce, etc) and have seen that the Ball canning jars that I normally use also make smaller ones for canning baby food. Thoughts?
Re: Question for STM: Making your own baby food
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I never canned or jarred the food afterwards, I simply put the purees into tupperware containers, placed them in the freezer, and let then defrost a little before serving. My DS liked his purees cold, I suspect it felt good on his gums.
How long does the food usually keep for doing it this way? From what I've read in various places, it looks like it's about a month?
We used these for storage containers: https://www.google.com/search?q=baby+food+storage+containers&oq=baby+food+storage+containers&aqs=chrome.0.0l6.3559j0j7&sourceid=chrome&es_sm=122&ie=UTF-8#tbm=shop&q=baby+food+storage+containers+munchkin&spd=5996375275161268158
Although I rarely froze it, I usually just kept them in the fridge and made more as needed. I was sending it to day care and using some at home.
We also bought the baby brezza. It was super easy to clean, and I LOVED that it steamed the food for you. Just reduced one step.
I would totally consider getting the pouch maker thing as well. I feel like the baby food making was much shorter lived than the love for pouches.
DST T4L
ETA- Helps of I actually add a link
https://homemade-baby-food-recipes.com/baby-led-weaning
https://www.babyledweaning.com/
You cut food into strips and cook it a little longer so it's soft but still stays together.
DS is an awesome eater and I'll definitely do the same this time around.
I just used the magic bullet that we already had and froze the food in ice cube trays then dumped the cubes into a ziplock. Then I could just grab a cube or two and defrost it in the microwave when it was time to feed him. I would also mix the brown rice cereal with a cube at a time, which worked really well. And then with soft foods like banana and avocado you can just mash them up with a little breast milk or formula.
I bought the baby bullet. The only reason I bought that over a different kind of blender was bc I wanted all the info it came with and the storage. I loved it. I still use it at least weekly to make DS (almost 2) smoothies. The small size made it easy to throw in the dishwasher and I could use it to travel with.
I would also suggest getting lots of good freezer trays if you plan on making big batches like I did. I usually made enough food to last an entire month in one day. And to begin with it only cost me around $6 a month in food. Whereas baby food costs 50c ish per container. Nope! Plus you know your baby is getting all the nutrients. Most store bought baby food doesn't have hardly any nutrients left since it's been heated to such high temps to give it shelf life.
For you ladies that did baby led weaning, how did that work when other people (daycare, grandma, etc) watched your LOs?
I mentioned it to my mom and she looked at me like I was INSANE and she'll have the LO at least 2, maybe 3 full days (9-5) out of the week while H and I work. I'm concerned she'll spoon feed him while she has him and that'll throw off the groove. Did anyone have this issue? Was it not an issue for the baby to be spoon fed occasionally?
Seems like the foods we started with weren't really conducive to spoon feeding anyway. When DD was a little older and getting yogurt, we'd spoon feed her some. She didn't mind it and still ate her other foods unassisted.
Thanks, ladies! My mom isn't so much against the no baby food aspect as she is against baby feeding themselves. She thinks we're losing out on a "bonding" experience.
Hopefully I can show her some literature on it and she'll get on board but if not, it's nice to know that it shouldn't hinder anything if grandma insists on feeding him while she has him. I can ask her to cooperate, but y'know - can't make her and she's watching our kid for free and this doesn't seem like the issue to make a big fuss about.
Oops I mean week. My mom had them twice a week!
Of course, this mostly means letting the baby use the dining room as a canvas for expressionist art, but I haven't got the patience to spoon feed for long, and when they get hungry & coordinated enough they'll figure out how to get it in their mouths.
I used to spoon feed him oatmeal or yogurt sometimes (I'd usually scoop what ever was left on his tray into the bowl) and he'd be fine going back and forth. And he loves those reusable pouches!
I'd occasionally spoon feed, and the sitters/relatives could do whatever worked for them. I get it if they don't feel like cleaning up the huge mess that babies make and prefer to spoon feed.
I made my own purees for DS, and it wasn't as overwhelming as I thought it would be. I set aside an hour or so during his nap and did a bunch of jars at once and froze them. @amangels2I used Sage Spoonfuls, someone gave me their cookbook and some glass containers that hold ~4oz which was too much to start out but ended up being a good serving size when he started eating more (and I would eventually do two different things per meal). I preferred glass containers to plastic, and they could go straight into the dishwasher. You don't need to get any special equipment like blenders or anything like that, whatever you already have works great.