June 2016 Moms

Meal Plan Monday

Let's hear it ladies! (Even if it mainly consists of cereal and toast!)
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Re: Meal Plan Monday

  • M: grilled salad with salmon
    T: sausage and pepper pasta
    W: green salsa chicken soup
    Th: DH's birthday dinner at MIL's
    F: dinner out in Sedona
    S: wedding in Sedona
    Su: frozen pizza
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  • hgsurvivorhgsurvivor member
    edited October 2015
    Well I had all these grand plans and then this morning started with leftover pizza...

    Here it goes though:

    M: have a groupon to the Melting Pot. girls' night!
    T: grilled chicken sausages and veggies
    W: rotisserie chicken and roasted veggies
    T: another groupon to the Melting Pot (they expire next week haha). This will be BFF night.
    F: have no f-ing clue.

    ETA: at this point my goal is to just add big salads every day
      Anniversary



  • M: burgers with roasted red potatoes & veg side
    T: roasted pork loin with salad & veg side
    W: pork loin leftovers with Brussels & potatoes
    Th: pretzel crusted chicken breasts & veg side
    F: fish with brown & wild rice, veg side
    Sat & Sun: leftovers and/or whatever looks good
    June 2016 April Siggy Challenge: Reasons my kid is crying

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  • I don't even know what I'm going to eat tonight, let alone all week. You gals rock!


  • I haven't even decided what to eat for breakfast yet! 
    Me 41  DH 33  Married 09/03/2011
    DD1  EDD 08/18/01, born 08/03/2001 ~ 9lbs 10oz, 21.5 in
    DS1  EDD 4/30/2004, born 05/04/2004 ~ 10lbs, 22 in
    mc 02/14/12 @ 5 weeks
    DD2  EDD 12/25/12, born 12/30/12 ~ 10lbs 11oz, 21.25 in
    mc 12/05/15 @ 12 weeks
    Cautiously expecting 12/02/16



  • M: Lemongrass Chicken Bahn Mi Bowls w/brown rice
    T: Salmon w/light dijon cream and Garlic butter breadcrumbs w/side salad
    W: Cheesy Jalapeno Popper Baked Stuffed Chicken w/veggies
    T: Homemade pizza (can you eat turkey pepperoni or do you have to heat it up first?)
    F: Out for mom's birthday
    S: Probably a hodge podge of leftovers

    Me - 33, DH - 33
    Married - May 2014
    DH - Low Count/Motility/Morph - Varicocele vein x 2 - surgery (8/11) - success!
    BFP - 10/10/15, EDD - 6/20/16 - It's a BOY!
    Baby #1 - 6/29/16 - Lucas Christopher, 10 lbs 3 oz, 22.25 inches
    Baby #2 - TTC May 2017
    BFP - 9/10/17, EDD - 5/26/18 - It's a GIRL! - RCS May 22nd

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  • @bakerbird525: Is your baked jalapeno popper chicken from Skinnytaste? I love that and it is definitely going on my menu next week now!

    For this week:
    M: BLTs and salad
    T: Grilled salmon with vegetables
    W: Chicken pot pie soup and salad
    Th: Balsamic chicken with asparagus and tomatoes
    F: Grilled steak, sweet potatoes, and green beans
    S: Out with the in laws
    Su: Leftovers
  • M: Beef Stew with rice
    T: ham and black bean soup
    W: buffalo chicken tacos
    TH: leftovers
    F: dinner out
    S: neighborhood cook out/ movie night
    Sun: probably pizza or leftovers again.


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  • @MrsAlliKat: Yes! We make it often! I also got her cookbook and everything has been really tasty so far!

    Me - 33, DH - 33
    Married - May 2014
    DH - Low Count/Motility/Morph - Varicocele vein x 2 - surgery (8/11) - success!
    BFP - 10/10/15, EDD - 6/20/16 - It's a BOY!
    Baby #1 - 6/29/16 - Lucas Christopher, 10 lbs 3 oz, 22.25 inches
    Baby #2 - TTC May 2017
    BFP - 9/10/17, EDD - 5/26/18 - It's a GIRL! - RCS May 22nd

    My Chart

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  • Agreed about the cookbook! Lots of yummy things in it!
  • I really did have good intentions last week, but I think I only cooked twice. This week I will try to use what I had planned last week and add a homemade lasagna. That way I have lots of leftovers for lunches.

    2 angel babies to watch over us- bfp 3/16/13, c/p 3/27/13- bfp 6/27/13, c/p confirmed 7/4/13- We will always carry you in our hearts

     

    Mommy to our princess warrior- 3/4/09

     

  • I never cooked half of what I planned last week so I'm going to start with the groceries I've already got and maybe throw in some pancakes for dinner one night.
    January Siggy Challenge: Why I don't shop at Walmart 
     

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  • M: Lemongrass Chicken Bahn Mi Bowls w/brown rice
    T: Salmon w/light dijon cream and Garlic butter breadcrumbs w/side salad
    W: Cheesy Jalapeno Popper Baked Stuffed Chicken w/veggies
    T: Homemade pizza (can you eat turkey pepperoni or do you have to heat it up first?)
    F: Out for mom's birthday
    S: Probably a hodge podge of leftovers

    Is your pizza not baked with the toppings on it? You should heat it to steaming but that would happen when you bake the pizza.
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  • @likeabel: That's what I was thinking. As long as the pepperoni is baked on the pizza, it should be fine. Just maybe no snacking on said pepperoni while prepping pizza. :)

    Me - 33, DH - 33
    Married - May 2014
    DH - Low Count/Motility/Morph - Varicocele vein x 2 - surgery (8/11) - success!
    BFP - 10/10/15, EDD - 6/20/16 - It's a BOY!
    Baby #1 - 6/29/16 - Lucas Christopher, 10 lbs 3 oz, 22.25 inches
    Baby #2 - TTC May 2017
    BFP - 9/10/17, EDD - 5/26/18 - It's a GIRL! - RCS May 22nd

    My Chart

    BabyFruit Ticker

    Baby Birthday Ticker Ticker

  • M: Taco/nacho night
    T: Ritz baked chicken, broccoli, white mac and cheese
    W: Grilled cheese, tomato basil soup
    Th: Eating out
    F: Whole wheat pasta bake
    Weekend: Leftovers/eating out
    Me: 29
    The Mr.: 31
    EDD: 6/2/16
    Furbabies: 3 rescue dogs
  • M: leftover burgers or pasta
    T: Chick-fil-a family night
    W: chili and something else, maybe corn bread
    Th: Shepards pie
    F: grilled steaks, veggies, and baked potatoes
    Sat: chicken pesto
    Sun: leftovers


    Daisypath Anniversary tickers 
  • @BakerBird525 everything in moderation :) that's my motto!
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  • Ok, I'm going to try to be good because you have inspired me.

    Monday: Morningstar chicken patties w/ salad
    Tuesday: Baked cod with rice pilaf and veggies
    Wednesday: Cheese ravioli w/ salad
    Thursday: Probably takeout
    Friday: Orange Chicken & Sweet potatoes (trying out a new crockpot recipie)
    Weekend: Leftovers/frozen pizza


  • Given that I feel like I'm getting a cold, all meal plans are out the window. They're being replaced with My Mom's Chicken Soup. Big ol' pot of it. I cannot overcome a cold without massive amounts of it. It has to be HER recipe specifically. She made it for me my entire childhood. And with the weather getting cooler it sounds delightful. Not to mention it's actually really healthy.
      Anniversary



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