May 2015 Moms

7/30 What's for Dinner?

share your dinner ideas or get inspired! Weekly meal plans? Take out tonight? What's on the menu?

Re: 7/30 What's for Dinner?

  • erin79erin79 member
    Chicken caesar salad tonight.  This has been on our meal plan for the past three weeks, because it's pretty easy.  I can make most of it ahead of time, and then just throw it together when I get home from work.
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  • Marinated chicken (frozen from the store) and fresh green beans from my parents garden. Dessert will be leftover dainties from our baby shower this weekend. Yum!!!
  • Tacos with ground chicken. Easy peasy.
  • chaglundchaglund member
    edited July 2015
    salad bowls! roasted sweet potato, quinoa, and lemon marinated chickpeas. topped with a parsley tahini sauce, sesame and chia seeds and a little bit of feta.
  • I love the food inspiration posts because I never have a clue what to cook! Usually random meat with frozen veggies and mashed potato... Recipes always look too confusing to me :( tonight is spaghetti bolognese
  • Frozen pizza.
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  • Grilled steaks with roasted sweet potato and salad
  • Take out Thai food tonight!
  • Bacon pasta YUM
  • We did burgers and tater tots. I'll have strawberries later for dessert.

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  • Lamb chops and Greek Salad.
  • Lamb chops and Greek Salad.

    Yum!! That sounds delicious!!
  • ashtownyeahashtownyeah member
    edited August 2015
    chaglund said:
    salad bowls! roasted sweet potato, quinoa, and lemon marinated chickpeas. topped with a parsley tahini sauce, sesame and chia seeds and a little bit of feta.
    We've been doing a lot of bowls lately, too! My current fave combo is sautéed kale with garlic and onion, sautéed sweet potatoes, black rice, steamed lentils with barbecue sauce, topped with hummus and avocado. :)

    Tonight we'll probably do buffalo "chicken" salad. We use the vegan chicken tenders from Trader Joe's tossed in some Frank's Red Hot, and top on a salad mix of romaine and baby spinach, carrots, tomato, corn, and avocado topped with dairy free ranch.

    PSA: to any mommas who have cut out dairy due to BF their LO, I am happy to provide product recommendations. :)
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  • chaglund said:

    salad bowls! roasted sweet potato, quinoa, and lemon marinated chickpeas. topped with a parsley tahini sauce, sesame and chia seeds and a little bit of feta.

    We've been doing a lot of bowls lately, too! My current fave combo is sautéed kale with garlic and onion, sautéed sweet potatoes, black rice, steamed lentils with barbecue sauce, topped with hummus and avocado. :)

    Tonight we'll probably do buffalo "chicken" salad. We use the vegan chicken tenders from Trader Joe's tossed in some Frank's Red Hot, and top on a salad mix of romaine and baby spinach, carrots, tomato, corn, and avocado topped with dairy free ranch.

    PSA: to any mommas who have cut out dairy due to BF their LO, I am happy to provide product recommendations. :)


    Yum!!! And yes, bowls are sooooo easy to throw together and have literally everything I need to keep up! We do alot of them lately. I find that if I roast up a bunch of vegetables and chickpeas one day that it makes throwing them together for the rest of the week a snap! And I've been obsessed with making homemade hummus for them (so much cheaper than store bought with better flavor and it makes so much!)
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