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adding blueberries to muffins

ladylisaltladylisalt member
in Food & Nutrition
Thinking of adding fresh blueberries to a banana bread/muffin mix. Will they get soggy if I use too many and will they freeze well?
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Re: adding blueberries to muffins

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    blu-eyedwifeblu-eyedwife member
    It shouldn't get soggy, but blueberries will sink to the bottom.  To avoid that, toss them in flour (or powdered sugar) before adding them into the batter.
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    AliJ7AliJ7 member
    No they don't get to soggy but it might happen that the dough around will turn slightly blue.
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    00Pineapple0000Pineapple00 member
    If using fresh blueberries, dust them lightly with flour; this helps prevent the blueberries from "bleeding" into the muffins.
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