Weekly Recipe Share

km_md · October 2014

Lets share those recipes ladies! As usual I will suggest some type of theme but you are welcome to share anything that you've got!

If you are invited to a potluck type dinner, what is your go to dish to bring?

TJ1979 · October 2014

Stuffed bacon wrapped jalapenos.

Halve and seed jalapenos (wear gloves!)

Fill jalapenos with cream cheese.

Brush bbq sauce over filled jalapenos.

Wrap filled jalapenos with bacon, and secure with a toothpick.

Bake until the bacon is done and the jalapenos are soft.

(Cheater tip - I use the pre-cooked microwave-ready bacon. That way you don't have burnt bacon on top, and raw bacon in the middle.

I'm considering trying this with some daiya cheese.

TJ1979 · October 2014

Also, I'm dying for some bacon wrapped dates. That sounds so good right now for some reason.

Cut dates halfway through, pull out seed.

Stuff with cream cheese or an almond. Or nothing in my case.

Wrap with 1/2 bacon slice and secure with a toothpick.

Bake until bacon is cooked through and date is warm and gooey.

Eat, die, go to heaven. Come back and eat another.

TJ1979 · October 2014

On behalf of @theultimatesak and myself....

Rrrrrachel · October 2014

I'm going to a pot luck this weekend and making peanut noodles I think. Tonight I'm making split pea soup with Parmesan crusty things and toasted pumpkin seeds.

TJ1979 · October 2014

lbs2012 said:

I totally missed the theme line of the OP so I'm just throwing recipes out willy nilly apparently. Not for those with chipotle or lime allergy...or potato. Darn potato allergies!

I think I might actually be able to eat that. I'm in shock and awe!

unaveragejane · October 2014

I usually take some kind of vegetable to potlucks. My favorites are strawberry salad like this:

and a cauliflower broccoli casserole like this:

but since both have cheese in them, I'm going to have to come up with something new this time. Come to think of it, so will DH b/c he usually (at his family's request) makes cheesy garlic mashed potatoes and cherry ice box pies. Dang it!

stoneycakes · October 2014

These stuffed mushrooms are always a hit! Sorry, they're loaded with dairy but I bet they could be made with dairy free stuff with a little tweaking.

Two pkg of button mushrooms

Italian dressing or your favorite vinaigrette

1 sleeve Ritz crackers @CLLDLL DO NOT SUB OTHER BRANDS! Just kidding

1 stick Cabot cheddar cheese

1 stick butter

Wash and de-stem the mushrooms. If you want to be fancy you can mince the stems and saute them with minced onions and garlic and add to the filling. If not, they're still yummy.

Put the mushroom caps on a baking sheet. I like to line it with parchment paper for easy cleanup. Put a few drops of dressing (like 1/4 tsp) in the caps.

Crush the crackers, melt the butter and shred the cheese and mix them all together. Don't put the butter in while it's still piping hot because it will melt the cheese and make it hard to mix. Add the sauteed veggies if using. Fill mushrooms with a heaping spoonful of filling and bake at 350 for 30-45 minutes, till the filling is brown on top and the mushrooms are soft.

Rrrrrachel · October 2014

Anything that has "one sleeve of ritz crackers" in the recipe is cool with me.

stoneycakes · October 2014

BTW, that stuffing is amazing on baked Haddock, which is actually the original recipe which inspired the mushrooms.

unaveragejane · October 2014

@stoneycakes - Those sound delicious. I'm not sure if I should hate you right now or just hope that I can rise to the challenge of figuring out how to make these dairy-free.

stoneycakes · October 2014

unaveragejane said:

@stoneycakes - Those sound delicious. I'm not sure if I should hate you right now or just hope that I can rise to the challenge of figuring out how to make these dairy-free.

I forget if Ritz are MSPI safe. But you could definitely do them with MSPI safe crackers, MSPI safe margarine and then I would probably replace the amount of cheese with half browned sausage, half Daiya.

TJ1979 · October 2014

Have we talked about mushrooms here? Because ew.

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