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February 2014 Moms
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Best Pasta: Stuffed Edition

shellbell3845shellbell3845 member
edited October 2014 in February 2014 Moms
In this poll, you will vote for the best stuffed pasta.
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Best Pasta: Stuffed Edition 71 votes

Manicotti
8% 6 votes
Cheese Ravioli
18% 13 votes
Beef Ravioli
7% 5 votes
Another kind of ravioli (please specify)
8% 6 votes
Tortellini
22% 16 votes
Stuffed Shells
15% 11 votes
Pierogi
14% 10 votes
Cannelloni
2% 2 votes
Super Special Pasta Snowflake (please specify)
2% 2 votes
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Re: Best Pasta: Stuffed Edition

  • shellbell3845shellbell3845 member
    Avswolf said:
    Woo hoo! First to vote! 100% stuffed shells. The poll can end now. Lol
    I agree with stuffed shells. The wegmans brand frozen ones are especially delicious and have the perfect cheese-to-pasta ratio.
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  • shellbell3845shellbell3845 member
    Mevaroo said:

    I voted for cheese ravioli, but I'll eat pretty much any stuffed pasta.

    Ditto.
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  • shellbell3845shellbell3845 member
    Does anyone Carraba's? The toasted ravioli Parmesan is to die for.
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  • ramfan05ramfan05 member
    I've only ever had cheese ravioli, cheese tortellini, and pierogi as far as stuffed pasta goes. I think I need to broaden my horizons!
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  • TessyMessyTessyMessy member
    Thanks @shellbell3845‌!! Tricolored tortellini is a fan favorite in our house but I also love me some fried ravioli!!
    Funny I never considered pierogies a pasta.. I guess a follow up question would be what do you like your pierogies stuffed with?


     

     


     

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  • narcissticbeautnarcissticbeaut member
    yeah i just loved stuffed pasta. any kind. 

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  • MissDemeanorMissDemeanor member
    I'm feeling a date night to Anton's is in my future
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  • narcissticbeautnarcissticbeaut member
    @joybaby5 I've never made any myself, but I've had great luck buying tortellini and raviolis at Costco. and then just throw some EVOO on top, or alfredo, or marinera. mmmm. 

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  • shellbell3845shellbell3845 member
    Pierogi is pasta stuffed with mashed potato. The outside part is pasta! (I wouldn't have thought of it myself. Wikipedia helped.)

    @JoyBaby5‌ you can buy most of these frozen! I make my own stuffed shells and manicotti. The pasta shells are in the pasta aisle! Mix up some ricotta, egg, garlic, and mozzarella and anything else you like. Stuff, put in a baking dish, cover with sauce, bake!
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  • TessyMessyTessyMessy member
    I had a long night to ponder this and I believe pierogies are dumplings not pasta.


     

     


     

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  • shellbell3845shellbell3845 member
    TessyMessy said:
    I had a long night to ponder this and I believe pierogies are dumplings not pasta.
    Take it up with Wikipedia, @tessymessy.

    But pierogis? Pasta, mashed potatos, cheese? It's the food of the gods. 
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  • SuzyQq02SuzyQq02 member
    Butternut squash ravioli for sure. In whiskey-sage cream sauce with asparagus. SO GOOD.

    Though I'm an equal opportunity stuffed pasta consumer, with a special nod to toasted ravioli. Fried pasta? Genius.
    Suzy & Brian November 3, 2007 "...this one time, at band camp..." ;-)
    TTC #1 since 9/2012
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  • shellbell3845shellbell3845 member
    njb750 said:
    shellbell3845 said:
    TessyMessy said:
    I had a long night to ponder this and I believe pierogies are dumplings not pasta.
    Take it up with Wikipedia, @tessymessy.

    But pierogis? Pasta, mashed potatos, cheese? It's the food of the gods. 
    My aunt made homemade ones -- oh my lord.  I wish I could share them with the world.
    I wish this too.
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  • breadpuddingbreadpudding member
    Tortellini is my favorite. A couple times a year I make it, normally in the winter months when I'm already doing a lot of homemade baking & making. ;) It takes a long time from the time you make your dough, until all of the tortellini has been folded up like little origami things, but it's so worth it. It's my favorite and it freezes really well. @golfergirl08 I'll make a big batch soon and give you some of it. :)
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