Sunday - steaks on the grill, potatoes and salad from the garden
Monday - fresh kielbasa, pierogies & sauerkraut
Tuesday - Mississippi pot roast (idea from JSS), egg noodles & broccoli
Wednesday - leftovers
Thursday -crispy cheddar chicken (Pinterest), corn, salad & leftover egg noodles or potatoes
Friday - lemon garlic shrimp on the grill, salad and a starch.
I made roasted red pepper humus, scrambled egg with cheddar cheese wrapped in crescent rolls then baked and a few skinless/boneless BBQ chicken thighs to help fill in snacks and lunches for LO, DH and me. LO is a big eater and loves variety in his meals.
I almost forgot we made Reubens this past weekend and they were really good and something that DH and never made in the 11.5 years we've been together.
Edited for typing error.