I threw caution to the wind yesterday and had a spicy crunchy tuna roll (raw). It was delicious. I've probably eaten it 496097824 times over the past ten years... it was actually a little too spicy for me and I only ate half.
Woke up with terrible sickly stomach cramps and a BAD case of the SNUR (runs spelled backwards). I don't know if it is related to the sushi or not, but right now I'm definitely wishing I didn't eat it, just so I didn't have to be worried about it...
:-( Day full of meetings and all I want is to be snuggling on the sofa at home.
Re: Reconsidering yesterday's sushi...
Sometimes I wonder if we make ourselves sick worrying about it?
The only other thing I can think of is that sometimes if food is too spicy it will do that to me too, so maybe your body isn't handling the spicy part well. I would say if it continues into tomorrow you need to call your doctor, just to be safe. Good luck to you. *hugs*
It definitely isn't anxiety, it's like huge waves of nausea and cramping and then immediate expulsion of everything in my body. TMI, sorry. I actually think it might have been some catered food from a party we were at last night, not the sushi at all. But I think that will be the first and last time I eat raw sushi during pregnancy. No judgment to those who do, I just would rather not worry about it anymore.
I absentmindedly ate cookie dough with raw eggs during this pg and got super sick (I've been doing this forever when not pregnant and never had an issue, I guess it's true about our immune systems being lowered!) Everything's fine but I definitely will be holding off until baby is born.
6 rounds of clomid = no luck
IVF w/ ICSI & AZH #1 - Jan/2011 = ET cancelled OHSS
FET #1 & #2 - March/2011 & June/2011 = Chemical Preg.
IVF w/ Half ICSI #2 New RE - May/2012 = BFN!
May '12 - Sep '13 - Took A Break
Dec '13 IVF w/ Half ICSI #3!!!!! Switched RE
Protocol - Lupron trigger/Follistim/Ganirelix/Estrace/Vivelle/Crinone
6/27/14 - Emergency C/S @ 30w2d - Baby A 2lb 14oz, Baby B 2lb 11 oz