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Green bean help!

LoveBeingMamaLoveBeingMama member
in Stay at Home Moms
I am hosting Easter dinner tomorrow. I want to prepare as much as possible today. Anyone have a recipe for fresh green beans that I can make today and reheat tomorrow? I don't want a casserole.
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Re: Green bean help!

  • zbeesma86zbeesma86 member
    I just sautee in a pan with garlic, a little olive oil, onions and bacon.

    But you'd want to do it tomorrow otherwise they will get soggy.
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  • pitterpatter129pitterpatter129 member
    ^ Same, saute with pepper and onion and butter and some sliced almonds.
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  • SurpriseAt39SurpriseAt39 member
    I wouldn't suggests cooking green beans a day ahead. The sog-factor would turn me off.
    But, like PPs mentioned, sautéing is the way to go.
    I'd use butter, salt, pepper, fresh crushed garlic and a spritz of fresh lemon juice.
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  • LoveBeingMamaLoveBeingMama member
    That's what I thought. I usually sauté them but I was hoping someone had a magic recipe that would require minimal effort tomorrow :-) Guess I will just sauté before the meal. Thanks, ladies!
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  • AprilLVEAprilLVE member
    Mix some maple syrup, Dijon mustard, and cayenne pepper. Toss the green beans in it and throw them in the oven on a baking sheet for 10 minutes. Delish!
    DD - 12/31/13
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