Brussels Sprouts????!!!!

Re: Brussels Sprouts????!!!!

• nonoemily member

  March 2014

  Roasted! Cut in half, maybe add some garlic and cook until they are a little brown and crispy.

  Elkanah Brave, born 02/06/2012 7:26am

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• nonoemily member

  March 2014

  Also, you can braise them in cream. It's ridiculously good.

  Elkanah Brave, born 02/06/2012 7:26am

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• Mrs.Hizzo member

  March 2014

  I like them tossed in some olive oil, garlic and salt and then roasted. So good.
  

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• Rink08 member

  March 2014 edited March 2014

  I either steam them or cut them in half and grill them (on the George Foreman, of course). I don't usually add anything to my vegetables.

  
  

  
  
  Our Family Blog Weightloss Blog
  

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• Arnegard member

  March 2014

  I roast them in the oven with a bit of butter and top them with parmesan cheese and turkey bacon bits.

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• joyfullyfound member

  March 2014 edited March 2014

  The key to getting DH to like them was smothering them in delicious aioli:

  
  

  https://annacostafood.wordpress.com/2012/02/23/crispy-brussel-sprouts-with-a-garlic-aioli/#
  

  
  

  Also, smothering them with cheese. I'd use more parmesan than this calls for... 

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

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• joyfullyfound member

  March 2014 edited March 2014

  TB is totally glitching and not letting my post the gratin recipe above. Here:

  
  

  WHAT THE HECK! Still not letting me post it.... well, search "Brussel Sprouts Gratin" on All Recipes and you'll find it. The recipe has almost 5 stars, and 62 reviews if that helps you find it... sorry. 
  

  
  

  
  

  
  

  
  

  
  

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• zbeesma86 member

  March 2014

  Pan seared with bacon, onions & garlic. Cut them in half. Yum!!! So good!

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• Cheekers2010 member

  March 2014

  Pan seared in butter or olive oil until they are slightly crispy with tofu or pine nuts and then topped with an Asian dumpling sauce. To Die For!

  
  

  
  

  BFP2: 10/27/13(edd 7/10/14) "Speck" ~ M/C 12/5/13
  

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• nosoup4u member

  March 2014

  Fat is fine @LalaMama81‌
  
  This is a great recipe https://www.simplyrecipes.com/m/recipes/brussels_sprouts_gratin/
  
  We usually roast them. DH sliced them and sauteed them w pancetta and shallots w vinegar and parsley at the end.

  DS1 - Feb 2008

  DS2 - Oct 2010 (my VBAC baby!)

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• raraavis28 member

  March 2014

  Thanks for all the great ideas, ladies! I want to try several of these.... gonna need more brussels sprouts lol!

   
  

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