Stay at Home Moms

What's for dinner?

What are you making for dinner? We are expecting another bout of snow this afternoon, so I'm either stuck with the ingredients in my cupboard or I need to go to the store soon. I really should start planning meal weekly.

Re: What's for dinner?

  • rdonovan said:
    What are you making for dinner? We are expecting another bout of snow this afternoon, so I'm either stuck with the ingredients in my cupboard or I need to go to the store soon. I really should start planning meal weekly.
    Yup you should ;)
    Tonight is take out, always Tuesdays. I think Five Guys tonight.
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  • Chicken parm with green beans
  • Tonight I'm making Italian Beef Stew {beef stew with Italian spices and fresh basil} and tomorrow is teriyaki salmon with sriracha cream sauce {made with greek yogurt and condensed milk?!}, brown rice and steamed broc.
  • Shepard's Pie  - using left over filet -- garlic broccolli
  • BLTs unless we decide to go out to Chili's. Kids eat free on Tuesdays and then we get the two for $20 deal. Cheap meal for sit down!
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  • Salad with grilled chicken.

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  • Chicken and dumplings,which I'm particularly happy about because it means awesome leftovers tomorrow!
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  • We do taco Tuesdays. I did my shopping yesterday because there's apparently a bunch of snow headed our way today. Ugh.

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  • We are doing taco Tuesday also. We love tacos but haven't had them since dd was about 2 months old. Everytime I ate them she fussed all night. Saturday night I had one and no problems. My boys are so happy for tt to be back after 10 months.
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  • Our big meal of the day is lunch and I made chili rubbed pork tenderloin with apricot glaze and served it with acini, green beans and orange peppers.  For dinner DD and I are going to a friend's house for white chicken chili. 
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  • Chicken with shallots. Red bliss potatoes. not sure on veggie yet.
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  • Choooow meeeein! I'm so excited :) 

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  • Tonight is salsa chicken, rice, and corn cake. Tomorrow we are having Tuscan sausage tortellini soup and bread.
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  • well i guess we're doing taco tuesday too :) i have cilantro in the fridge (to make copycat Chipotle's lime cilantro rice), avocados were on sale, & pintos in the pantry (on sale a few weeks ago, so easy to make "refried" beans), & chips in the pantry. got some $1.99/lb chicken breasts at the grocery store to boil & shred. we're on a kick, we do some sort of mexican 2x per week!
  • Honey sesame chicken with brown rice and broccoli
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