3rd Trimester
Hollypeterson86
member
Ugh Cold Stone uses cultured milk not pasteurized milk!!!!
Hollypeterson86
member
Ugh i just gave in the Cold stone ice cream and I thought I was being good and ordered the vanilla yogurt instead of the full ice cream , and as I was about half way into my snack I read that cold stone ice cream uses cultured milk instead of pasteurized milk! Is that going to harm my baby? I stopped eating once I read that but now am worried I ate something bad 
Any takes on this? I tried to read up on the difference but it doesn't seem to be the same process.
Any takes on this? I tried to read up on the difference but it doesn't seem to be the same process.
Warning
No formatter is installed for the format bbhtml
This discussion has been closed.
Re: Ugh Cold Stone uses cultured milk not pasteurized milk!!!!
I would not stress about this
there is much better ice cream out there than Cold Stone though, I think their stuff is gross and way overpriced!
Gretchen Evie, born 7/8/2012 at 35w5d
I love cold stone! Although the locally owned places in town are better.
And OP - you're just fine. I've eaten raw foods (including sushi) this pregnancy, no problems at all. Unless you have a really, really sensitive stomach to start.
Milk is not cultured or pasteurized, rather pasteurized milk has cultures added to it. You are fine.
This!! When they make yogurt they can pasteurize the milk and then add cultures to turn the milk into yogurt.
You poor thing. You spent your entire pregnancy being so good and careful. Now you ate that evil ColdStone Creamery stuff and your baby is going to be born with horns and a tail.
Big fail....and you were so close to the finish line, too.
This- I live in Cali and legally it all has to be pasturized. I would think a national chain would not legally be able to adjust their product from state to state.
I would so not worry about this at all... You are in your 3rd tri! I believe my doctor told me that the milk and soft cheese thing was a bunch of old school hype. She said to pay attention during the first tri but not to worry about every little thing I put into my mouth.
Plus, any yogurt is added milk cultures to already pasteurized milk... I eat cold stone all the time... I also eat "GASP" soft cheese, Greek yogurt, and regular yogurt. I have also had... "ANOTHER GASP" Sushi.
I am fine, my baby is fine, stop freaking out people.
Plus, any cheese that is imported into the U.S. legally has to be made with pasteurized milk. It is the cheeses that are made locally or on U.S. soil that can use un-pasteurized milk.
This. If you got the fro-yo, it's yogurt-- of course it's cultured.
BFP #2 1/22/2012 ~ DS2 & DD ~ BIRTHday 9/13/2012 ~ unplanned C-section @ 38w1d
Who would eat unpasteurized milk products on purpose anyways?