I've decided for dinner to try this vegan black bean soup. It taste nothing like black bean soup!! It taste just like tomatoes!
This is what i did. Sauteed carrots, celery, onion, and garlic. Added pepper, cumin, and chilli powder.
Then added 4 cups of veg. Broth. Added 2 cans of black beans, brought to a boil.
took 2 cans black beans, crushed tomatoes, and diced tomatoes...blended and added to the boil.
I've added more cumin, chilli powder and pepper.
How can i fix the taste and make it taste like black bean soup? Or is thissoup done for, no turning back now.
I normally can figure this out, but I'm at a loss!!
Eta: I've added corn and garlic too.
Re: NBR: where the cooks at?
Maybe some heavy cream?
#Bodymber14 #Bodygate #itsMillerTime
Bradley 05-04-11 & Tyler 06-18-13
I'll try the sugar.
Oh well, it's not bad..it's just overwhelming with the tomatoes.
I'm also going to add my spices.
Otherwise, if you can get fresh tomatoes that would help too.
Good luck!
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