250 grams brown lentils
1 large onion chopped
2 large stalks of celery
3 large carrots (or 5 small)
2 medium courgettes
½ TBSP ground chili pepper (if desired)
½ TBSP cracked brown pepper
½ TBSP cumin
3.5 cups of chicken stock (or
water if you prefer a healthier option)
¾ cups lemon juice
½ cup chopped cilantro
Salt to taste
1. Bring the lentils and the chicken stock to a boil. Add the celery, carrots, onions, and courgettes and any other veggies you want to add. You can add virtually anything.
2. When softened, puree with a hand processor in the pot or in a food processor/blender (if moving the soup to a blender make sure to let it cool first).
3. When fully pureed, reheat and season with the spices and salt.
4. 10 minutes before serving, add the cilantro. 5 minutes before serving, add the lemon.
5. Serve hot.
Bon appétit!
Re: Recipe: What to eat when you don't want to eat
Sounds delish! Thank you.
Baby G born 6/6/14, 37 weeks 1 day due to preeclampsia. 5lb12oz 19"
#2 due Christmas 2016.