The Canadian Bumpies are having their holiday and the Americans' is a little over a month away. We're hosting FIL, which is kind of good because we won't be alone and kind of a drag because I would rather go back to Chicago and Indiana to see everyone. Anyway, I am so super excited to make a menu.
So far, I know I am going to spatchcock our turkey, which basically means take out the backbone and flatten it for even cooking. And I am going to dry brine it so I don't poison everyone finding somewhere to store it in a wet brine.
On top of that, I think I may try to make a cornbread wild rice dressing (not stuffing since you can't stuff something flat

). As for sides, I can't decide if I shoud go traditional because I will be homesick or just go completely off the wall because I will be homesick. And then I think I will still make two pies because I require apple and pumpkin. What about you? What does your ideal thanksgiving include?

Then and now. How did my boy get so big?
Re: Can we talk about Thanksgiving?
Mom of 2 monkeys and 1 on the way!
Christian12/06, Liam 08/12, Monkey #3 10/10
We are very traditional. Traditional turkey, stuffing (has to be the crumbled, not the cubed), sweet potato casserole, green bean casserole, candied carrots, mashed potatoes, gravy, and rolls. For dessert, we have pecan pie, pumpkin pie, apple pie (with crumble and pie crust), and cheesecake.
My favorite thing ever is to eat Thanksgiving leftovers for the whole week following the holiday!
• Bottomless bowls of Aunties famous Chex Mix. It's not thanksgiving without a chex mix crumb crime scene in the living room.
• Games, games, games! Usually Wizard, Catch Phrase or Apples to Apples.
• Prank messages spelled out with the "happy thanksgiving" wooden blocks.
• Christmas Caroler doll scene tampering. We put my aunts Christmas decor dolls in compromising/ murderous situations.
• An outing to a blockbuster movie or the Children's Museum (we are kids at heart pushing 40).
• Carrot cake for the two cousins with thanksgiving-ish birthdays.
• Turkey with all the fixin's. I started bringing a curry couscous everyone loves too and a strawberry rhubarb pie.
• Day after Thanksgiving leftovers for lunch and Chinese food dinner at Yen Ching (the best place ever) with enough Chinese leftovers to eat again when back in Mich.
Our younger selves would also record a skit to show the family each year. We did one last year for the first time in many moons and B was in it (as woman with baby). One cousin has a 3 yr old plus one on the way so we are excited to pass our legacy of fun down to the next generation!
We'll be home by ourselves as we have been every year since we moved
To California. 8yrs and counting! We always try to go for new recipes, with the exception of the sweet potatoes. So far, the year we did a southwestern rub on the turkey with cornbread-black bean stuffing was the best.
We are pretty traditional here:
Roast turkey with stuffing
Cranberry relish
Mashed potatoes and gravy
Candied yams
Green beans
Rolls
Pie
Oh man, everything sounds so good right now!
Now it is four original generation adults, the five kids, their significant others/spouses, two sets of in-laws, some co-workers, a couple aunts and uncles, and four kids (one first grader, two toddlers, and a yet-to-be-born early November baby.)
Their house is lovely, but is WAY too small. Last year was a bit nutty. We are lobbying to move to a restaurant or a church fellowship hall!
Joyce does most of the cooking, but I want to contribute a stuffing that I can actually eat (wheat allergy) and a ginger and toasted coconut pumpkin pie because I have all the ingredients. Fingers are crossed that we can rent a hall, or go to a restaurant so nobody cooks at all!