@theresat858

financialdiva · October 2013

So I added a tbsp of ground flaxseed to my oatmeal this morning and it was completely disgusting! How can you eat that???? Lol

I made new oatmeal after throwing it away.

I did add a tbsp then to my vanilla chobani and that my friend was pretty good.

Going to try some dark beer tonight. Here's to hoping!

Karla CS · October 2013

I know I'm not @theresat858, but I actually really like ground flaxseed in my oatmeal. I prefer it over plain oatmeal now. Maybe it's a brand issue? This is the one I use: https://www.amazon.com/gp/product/B0036Q6DSS/ref=oh_details_o04_s00_i00?ie=UTF8&psc=1

financialdiva · October 2013

That's the one I have too.

It made my oatmeal so mushy. The texture was what really got me. Blah!

Karla CS · October 2013

If you're using quick oats, you can try old fashioned. They only take a few minutes longer and won't be as mushy.

I have no idea why I feel the need to chime in so much on oatmeal. I feel like it's one area in my life where I'm an expert. Too bad I can't get paid for that!

financialdiva · October 2013

@karla cs thanks for chiming in!! I do appreciate it

I am using rolled oats not instant. Still made it mushy. Maybe I will use less water or more oats, and less flax seed.

@privacywanted - thanks! I will check that article out!

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