@theresat858

financialdiva

So I added a tbsp of ground flaxseed to my oatmeal this morning and it was completely disgusting! How can you eat that???? Lol

I made new oatmeal after throwing it away.

I did add a tbsp then to my vanilla chobani and that my friend was pretty good.

Going to try some dark beer tonight. Here's to hoping!

Karla CS

I know I'm not @theresat858, but I actually really like ground flaxseed in my oatmeal. I prefer it over plain oatmeal now. Maybe it's a brand issue? This is the one I use: https://www.amazon.com/gp/product/B0036Q6DSS/ref=oh_details_o04_s00_i00?ie=UTF8&psc=1

financialdiva

That's the one I have too.

It made my oatmeal so mushy. The texture was what really got me. Blah!

Karla CS

If you're using quick oats, you can try old fashioned. They only take a few minutes longer and won't be as mushy. 

I have no idea why I feel the need to chime in so much on oatmeal. I feel like it's one area in my life where I'm an expert. Too bad I can't get paid for that!

financialdiva

@karla cs thanks for chiming in!! I do appreciate it I am using rolled oats not instant. Still made it mushy. Maybe I will use less water or more oats, and less flax seed.

@privacywanted - thanks! I will check that article out!