So DD gets to start purees on October 1st (yay!) and I'm being super/overly organized and planning a feeding calendar. Our pedi has us starting with yellow and orange veggies for the first 2 weeks, then any other veggies. Fruits we can start Nov. 1st and proteins Dec. 1st. I'm sure there's a method to his madness . . . Anyway, my question is: I know I should introduce one food at a time for 2-3 days each to make sure she doesn't have any allergic reactions, but at what point can I start giving her carrots for breakfast and spinach for dinner? Is it only once both foods have been introduced for their 2-3 day tryout period? I ask because looking at my calendar, I'm sure I'll make more than 3 days worth of carrot puree (planning to freeze in cubes) but I don't want to give them to her while we're trying out butternut squash or sweet potatoes for the first time if I shouldn't. I may be overthinking this . . . help!
Re: Planning my puree making
Our pedi has us doing 1-2 oz (so one cube) 3 times a day - like breakfast, lunch and dinner. Maybe because he has us starting right at 6 months?
As for making your purees, you might not want to go too crazy at first. This time around I took someone's advice and bought jars of each food I wanted to introduce so I could make sure she liked it and reacted well to it before making a giant batch of it myself. My overthought organization is to buy jars of a new fruit and a new veggie each week, introduce the fruit on Sunday & veggie on Wednesday. If they're a hit, then the next week I buy the produce to make a batch of each to freeze. This has worked really well and I've been less stressed about it than I was the last time around.