Do any of you do anything traditional or custom for your heritage?
I'm a Swede! I love eating pickled herring, but we don't do too many customs. There's a Swedish song that my aunts sing at every family wedding, but I haven't learned it yet. We have a few local markets in town that sell Swedish food that I will get, like potato bologna. But I only eat it at Christmas!
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Re: GTKY: Celebrating/Honoring Your Heritage
Portuguese on my dad's side, and I identify much more to that side. Portuguese is my dad's fist language, and I understand a little. I was allowed to have wine with dinner when I was 13, grew up eating sardines, cod fish and chorizo, and spent an amazing summer in Portugal as a teenager.
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My family is 5th generation on one side and 4th generation on the other. We're 'muricans now! Though we do have family traditions I will probably carry on:
I always throw a pinch of salt over my left shoulder when I spill salt.
I always leave the bay leaf in the dish, and whoever gets it has to "kiss the cook".
I will probably also say "Gish de hind de mudder vil stew" to my children. I have no idea what that means, and it's probably not even close to what it should be, but it goes back to my Finnish great-grandmother. It's supposed to mean "Go home your mother wants you". My mom used to say it to me, and hers did to her, etc.
Come to think of it, all of these come from my mother's side of the family.
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I'm not sure if its a Cajun/creole thing or just a south Louisiana thing but my husband is from North Carolina and he bitches about it almost every Monday because everyone serves it.
My mom's side is Dutch, English, French, and Cherokee. My granny (Dutch and English) once said that her blonde hair was proof of her dutch roots. My mother said, "Nope, L'Oreal is French and your roots are brown." My granddad was 1/2 Cherokee but the only "tradition" we had was that he referred to his glass at the table as "firewater." Definitely don't drink the firewater.
Interesting fact from the genealogy gurus in my family - On both sides of my family, we have been in North or South Carolina since the 1600s. We really get around. 8-|
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I'm part Swedish too! My mom's side always does a Christmas smorgasbord around St. Lucia Day in mid-December.
The other side of my family is Irish...we don't really have any "traditions" per se. My grandmother always wore a Celtic cross around her neck, which I love. My youngest brother had it tattooed on his back in tribute to her after her passing, and I'd like to do the same (in a much smaller version) sometime down the road.
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My mom has a tiny bit of Swiss French ancestry. I make fondue a lot, so I guess we celebrate that culture too.
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I'm first generation Irish. We're pretty heavy on the traditions, especially on my dad's side. There was always Irish music blasting (so embarrassing), Irish food (which is just really, really overcooked meat and potatoes), we always had a garbage can full of potatoes in the basement, booze, prayers in Irish, etc.
H is Puerto Rican. He speaks Spanish and cooks Spanish food fairly often which I am grateful for because Irish food sucks.
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We do the pickle, we booze it up, I eat kielbasa made by my dad's friend in his basement for holidays, I love kraut and kapusta and celebrate Pulaski Days.
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I am ~80% Central American. (Guatemala and Nicaragua) most of my family speaks Spanish but I only understand it and that's somewhat questionable at times. The other 20% or so is mixed European (Swedish and German) my ancestors didn't really keep track of things very well and I'd love to know more.
I am into some of the traditions (tamales at Christmas time) but I can't really think of anything that I do. I guess I consider myself more American than anything even though I'm first generation on my dads side.
@princessisadora
I think your husband must be a good cook because I hate Irish food including colcannon. Blech! It's funny because my husband loves corned beef and cabbage (which is totally an Irish American thing, not an Irish thing) and I love spicy Spanish food (he doesn't care for it lol)
DD born 6.13.11 at 37w5d
DS born 5.23.12 at 36w5d
BFP 6.9.13|heartbeat of 128bpm 7weeks|7.23.13 ultrasound revealed no heartbeat|natural m/c and d&c 7.25.13
DS born 5.20.14 at 38 weeks
All are welcome
@Bree8485
Indian tacos are soooo amazing! We go to a powwow once a year here in Queens and it is awesome. You and your hubs really need to get on that
DD born 6.13.11 at 37w5d
DS born 5.23.12 at 36w5d
BFP 6.9.13|heartbeat of 128bpm 7weeks|7.23.13 ultrasound revealed no heartbeat|natural m/c and d&c 7.25.13
DS born 5.20.14 at 38 weeks
All are welcome
Yup that's what I meant. That makes sense. I will imagine this frenchy now when I see your name...