Anyone who watches "How I met your mother" will appreciate the title

Anyway, I'm making a sweeping declaration and I think putting it out there on this board (which is filled with "friends") will help. DW and I are really trying to get healthy. This is not happening because we are always eating out.
I am Italian, I would rather cook. She is not and she would rather eat out. She likes the food and she likes the environment.
Today is not the first day, but I'm hoping it is the LAST day that I am waking up so sick that I wish I never ate anything. Ever. I'm so tired of waking up sick because of the food we eat. Food is supposed to be medicine, right? Well, let me tell you that taco bell (even without meat) is NOT medicine. It is poison.
I'm done with it. All of it. If it isn't made at home, I'm not eating it.
End of sweeping declaration.
TTC our first. Married to, and madly in love with, my beautiful wife. Living with our fur baby and enjoying 19 nieces and nephews.
- DW and I have been tracking, preparing, getting medical testing since January 2013.
- First Cycle: Unmedicated ICI w/ Donor Sperm 08/02/13: BFN
- Second Cycle: Unmedicated ICI w/ Donor Sperm 09/11/13, 09/13/13, 09/15/13: BFN
- Third Cycle: Unmedicated ICI w/ Donor Sperm: 10/13/13, 10/15/13, 10/17/13, 10/21/13: BFN
- January 2014: Sonohysterogram shows excellent lining & tubes have no blockages
- Fourth Cycle: Monitored clomid cycle w/ ICI's at home: 1/24/14 and 1/25/14. Ovulation verified: BFN
- Fifth Cycle: 02/2014 Femara 5mg with ovidrel trigger CD14: BFN
- Taking a few months off to evaluate if we want to keep trying
Re: Sweeping Declaration..
Excellent! I love to cook, and there are many dishes I make that are better than what you can get at a restaurant. Seafood and steaks are actually much more delicious when made at home because you have control over how done your food gets. Too often I'll get dry salmon, rubbery shrimp, overcooked steaks, and scrawny crab legs and go home with a lighter wallet and a dissatisfied tummy. Pay the price for a quality cut of meat or some big, fat crab legs and you'll never order surf 'n turf at a restaurant again. If I could just learn how to recreate Red Lobster's cheddar bay biscuits I'd be golden.
Other foods that I can easily make and no restaurant can compare: lasagna, enchiladas, mashed potatoes, salad dressing, many different kinds of soup with good, crusty bread, pizza, a multitude of desserts (oh, baking is so simple but I gobble it up so quickly I rarely do it anymore)... Once you get the hang of cooking all the time, you can pretty much make whatever it is you're craving at a fraction of the price and often with fresher, higher quality ingredients. I'm very pro-cooking.
Dishes I have yet to master that I desperately wish I could make on my own: Chinese fried rice, butter chicken, spiced basmati rice, nacho cheese sauce, and biscuits. I can't find a decent recipe for any of these that outshines my favorite restaurant versions. Drives me nuts. If anyone out there has any recipe they love from the list above I'd be eternally grateful. There's nothing I wish I could make more than a big helping of sausage gravy (mastered!) and fresh baked from-scratch biscuits (not mastered) with a couple fried eggs on top. Hoosier delight
CageyMack
37, married to my favorite person in the world, DW! One darling surfer-girl (12) and one darling, sweet boy born 3/16/13.
5/2013 Started TTC #3, DW's turn: 5/2013: Diagnostics (shg) and surgery (polyp rem.) for best chances. July-Oct: IUI # 1-4, medicated, monitored, triggered. All BFN. IVF in Jan May. Sheesh. Whoop! IVF#1 cycle started 4/2/14. 5/1: 19 eggs retrieved, 8 matured, ICSI'd. 4 fertilized. Only 2 to transfer/freeze stage. 5/6: Two embryos transferred. 5/15: Beta #1 9dp5dt is 134! BFP! 5/19: Beta #2 13dp5dt is 672! B'erFP! 5/21: Beta #3 15dp5dt is 1853. Yay!
"Things separate from their stories have no meaning. They are only shapes. Of a certain size and color. A certain weight. When their meaning has become lost to us they no longer have even a name. The story on the other hand can never be lost from its place in the world for it is that place.” ― Cormac McCarthy, The Crossing