Meal Planning Monday

Re: Meal Planning Monday

• KrisM86 member

  June 2013

  M: Leftovers

  Tu: Crock pot salsa & black bean chicken, brown rice, salad

  W: Baked Cajun tilapia with dill sauce, wild rice, roasted broccoli (this was on last week's menu, but I didn't end up making it.)

  Th: I'm going to a mom's night out thing so DH and DD will have leftovers 

  F: Roast chicken and vegetables, sweet potato casserole

  Sa: Some kind of pasta dish with salad

  Su: DH will grill something 

   

  

  
  

  

  Report0 Reply
• Loading the player...
• LCass member

  June 2013

  KrisM86:

  Tu: Crock pot salsa & black bean chicken, brown rice, salad

  Recipe?  This sounds good and I'm getting bored with the crock pot recipes I have.
  

  BFP #1: July 12, 2010 Natural M/C: July 26, 2010

  BFP #2: January 30 ,2011 Born: September 29, 2011

  BFP #3: January 5, 2013 Born: August 25, 2013

  
  

  

  

  Report0 Reply
• pennysuedog

  June 2013

  M-Out to eat

  T-Burgers, potato salad, cranberry chicken salad, fruit and cake (belated father's day celebration at my house.)

  W-Take out

  TH-TBD

  F-Tilapia, "stuffed pepper rice "
  

  

  Report0 Reply
• KrisM86 member

  June 2013

  LCass:

  KrisM86:

  Tu: Crock pot salsa & black bean chicken, brown rice, salad

  Recipe?  This sounds good and I'm getting bored with the crock pot recipes I have.
  

   Ingredients:

  4-6 boneless, skinless chicken thighs (you could use breasts instead)

  2-3 C salsa

  1 can black beans, drained and rinsed

  4-6 cloves garlic, minced

  1 T cumin

   Directions:

  Basically, you just toss everything into the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Sometimes I add corn or chopped onions, too. I usually serve it over rice but you can also shred the chicken and use it in enchiladas, tacos, quesadillas, etc. 

   

   

  

  
  

  

  Report0 Reply
• LCass member

  June 2013

  KrisM86:

  LCass:

  KrisM86:

  Tu: Crock pot salsa & black bean chicken, brown rice, salad

  Recipe?  This sounds good and I'm getting bored with the crock pot recipes I have.
  

   Ingredients:

  4-6 boneless, skinless chicken thighs (you could use breasts instead)

  2-3 C salsa

  1 can black beans, drained and rinsed

  4-6 cloves garlic, minced

  1 T cumin

   Directions:

  Basically, you just toss everything into the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Sometimes I add corn or chopped onions, too. I usually serve it over rice but you can also shred the chicken and use it in enchiladas, tacos, quesadillas, etc.

  Thanks, Kris!
  

  BFP #1: July 12, 2010 Natural M/C: July 26, 2010

  BFP #2: January 30 ,2011 Born: September 29, 2011

  BFP #3: January 5, 2013 Born: August 25, 2013

  
  

  

  

  Report0 Reply