Meal Planning Monday

KrisM86

What are you having this week?

KrisM86

M: Leftovers

Tu: Crock pot salsa & black bean chicken, brown rice, salad

W: Baked Cajun tilapia with dill sauce, wild rice, roasted broccoli (this was on last week's menu, but I didn't end up making it.)

Th: I'm going to a mom's night out thing so DH and DD will have leftovers 

F: Roast chicken and vegetables, sweet potato casserole

Sa: Some kind of pasta dish with salad

Su: DH will grill something 

 

LCass

KrisM86:

Tu: Crock pot salsa & black bean chicken, brown rice, salad

Recipe?  This sounds good and I'm getting bored with the crock pot recipes I have.

pennysuedog

M-Out to eat

T-Burgers, potato salad, cranberry chicken salad, fruit and cake (belated father's day celebration at my house.)

W-Take out

TH-TBD

F-Tilapia, "stuffed pepper rice "

KrisM86

LCass:

KrisM86:

Tu: Crock pot salsa & black bean chicken, brown rice, salad

Recipe?  This sounds good and I'm getting bored with the crock pot recipes I have.

 Ingredients:

4-6 boneless, skinless chicken thighs (you could use breasts instead)

2-3 C salsa

1 can black beans, drained and rinsed

4-6 cloves garlic, minced

1 T cumin

 Directions:

Basically, you just toss everything into the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Sometimes I add corn or chopped onions, too. I usually serve it over rice but you can also shred the chicken and use it in enchiladas, tacos, quesadillas, etc. 

 

 

LCass

KrisM86:

LCass:

KrisM86:

Tu: Crock pot salsa & black bean chicken, brown rice, salad

Recipe?  This sounds good and I'm getting bored with the crock pot recipes I have.

 Ingredients:

4-6 boneless, skinless chicken thighs (you could use breasts instead)

2-3 C salsa

1 can black beans, drained and rinsed

4-6 cloves garlic, minced

1 T cumin

 Directions:

Basically, you just toss everything into the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Sometimes I add corn or chopped onions, too. I usually serve it over rice but you can also shred the chicken and use it in enchiladas, tacos, quesadillas, etc.

Thanks, Kris!