Question for the bakers

Re: Question for the bakers

• emunbalanced

  April 2013

  Oooo, I love rhubarb! I make just the pie filling, bake it in a casserole dish, and use it as a dip for cookies and graham crackers. If I'm feeling adventurous, I whip up some pie crust, cut it into pieces, dip it in cinnamon and sugar, and use it as chip

  

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• DoctorWorm222 member

  April 2013

  Sorry I've cause you extra work, em  

                                 
  

  
  

  
  

  
  

  
  

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• cantalopes24 member

  April 2013

  I love just dipping it in sugar and eating it raw!
  
  ETA: this sounds so good
  
  https://tastespace.wordpress.com/2010/06/25/rawrhubarbcucumberandmintsalad/

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• pennysuedog

  April 2013

  Besides jam and pie you could make a rhubarb custard tart.

  https://mostlyfoodstuffs.blogspot.com/2010/04/rhubarb-custard-tart.html

  My mom also makes rhubar

  

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• DoctorWorm222 member

  April 2013

  pennysuedog:

  Besides jam and pie you could make a rhubarb custard tart.

  <a href="https://mostlyfoodstuffs.blogspot.com/20

                                 
  

  
  

  
  

  
  

  
  

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• pennysuedog

  April 2013

  ha ha why not just make meringues

   

  

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