WFL?

Audrey_03 · February 2013

I'm so hungry I might die and when I'm this hungry I can't think straight. Am I a bad person if I go to the same place to eat lunch two days in a row? Every other place I could go, I look at the menu and just go "meh".

I'm not even sure I'm dressed enough to go where I want to go today.

Anyway... what's everyone else having?

GingerBabyTX · February 2013

I used to go to the same Quizno's in Cambridge (when we lived in MA) so often that they knew what I wanted when I walked in the door. I say as long as you haven't gotten to that point yet, you can go back to the same place.

I haven't decided what to eat yet! Maybe all of your replies will give me an idea.

chelsmcl · February 2013

We're having a luncheon at work today so it's a surprise, which could be a good or bad thing. Prior to pregnancy I was not picky at all, now I have a hard time finding food that appeals to me.

KacyChicago · February 2013

Leftover Crock-Pot lasagna. And some of the M&M cookies my co-worker baked, even though I just had a blueberry muffin not too long ago.

+Preppy+ · February 2013

Plain oatmeal and black beans. I don't think I'll ever eat like a normal person again.

CuriousGirl 0429 · February 2013

KacyChicago:
Leftover Crock-Pot lasagna. And some of the M&M cookies my co-worker baked, even though I just had a blueberry muffin not too long ago.

Please share your recipe!!!

superace27 · February 2013

Tuna sub from Subway. I crave them like no other!

ilovemarfa · February 2013

Peanut butter and jelly sandwich. I was craving one all morning so that's what I ate.

heavenpaige · February 2013

I think I'm getting subway but someone mentioned quiznos and that sounds better but not one in town.

KacyChicago · February 2013

CuriousGirl 0429:
KacyChicago:
Leftover Crock-Pot lasagna. And some of the M&M cookies my co-worker baked, even though I just had a blueberry muffin not too long ago.

Please share your recipe!!!

I used this post for the basic instructions, because I had never made it in the Crock-Pot before, but I used my own recipe.

https://www.creatingthroughlife.com/2011/10/crock-pot-lasagna.html

I ended up cheating and used jarred sauce because I'm having some issues with my hands, and just couldn't chop everything. I used Muir Glen organic tomato and basil, plus an extra can of Muir Glen crushed tomatoes with basil. some fresh garlic, basil, salt and pepper. I added that to one pound of browned ground turkey, and let it all cook for a little bit while I mixed the cheese layers.

I used one-third of the sauce in the bottom of the Crock-Pot, then a layer of lasagna noodles. On top of that I added a layer of cottage cheese (2/3 a small tub) mixed with one cup of mozzarella cheese, a handful of freshly grated Parmesan, garlic, basil, salt and pepper. Another layer of pasta and then another third of the sauce, then another layer of pasta.

Next, I mixed a whole small tub of ricotta, about two cups of fresh spinach leaves, one cup of mozzarella, garlic, basil and salt and pepper and layered that on, followed by the last bit of pasta, and then the remainder of the sauce. I cooked it on low for four hours, and it was ready by then.

I left it on warm for a while, until we were ready to eat, and just put a little more mozzarella on the top to let it melt. I wish I had done that earlier, that's the only think I'll do differently.

It really is amazing how well it turned out. Twenty or so minutes of work, and then I just got to forget about it!

MrsWilson31012 · February 2013

Thin Mint girl scout cookies!

CuriousGirl 0429 · February 2013

KacyChicago:
CuriousGirl 0429:

KacyChicago:
Leftover Crock-Pot lasagna. And some of the M&M cookies my co-worker baked, even though I just had a blueberry muffin not too long ago.

Please share your recipe!!!

I used this post for the basic instructions, because I had never made it in the Crock-Pot before, but I used my own recipe.

https://www.creatingthroughlife.com/2011/10/crock-pot-lasagna.html

I ended up cheating and used jarred sauce because I'm having some issues with my hands, and just couldn't chop everything. I used Muir Glen organic tomato and basil, plus an extra can of Muir Glen crushed tomatoes with basil. some fresh garlic, basil, salt and pepper. I added that to one pound of browned ground turkey, and let it all cook for a little bit while I mixed the cheese layers.

I used one-third of the sauce in the bottom of the Crock-Pot, then a layer of lasagna noodles. On top of that I added a layer of cottage cheese (2/3 a small tub) mixed with one cup of mozzarella cheese, a handful of freshly grated Parmesan, garlic, basil, salt and pepper. Another layer of pasta and then another third of the sauce, then another layer of pasta.

Next, I mixed a whole small tub of ricotta, about two cups of fresh spinach leaves, one cup of mozzarella, garlic, basil and salt and pepper and layered that on, followed by the last bit of pasta, and then the remainder of the sauce. I cooked it on low for four hours, and it was ready by then.

I left it on warm for a while, until we were ready to eat, and just put a little more mozzarella on the top to let it melt. I wish I had done that earlier, that's the only think I'll do differently.

It really is amazing how well it turned out. Twenty or so minutes of work, and then I just got to forget about it!