August 2011 Moms

Resourcefulness

In an attempt to save money, I am using up whatever ingredients I have on hand to make meals. 

Today I have some stale bread, some frozen raspberries and plenty of chocolate from Christmas.

Bread pudding anyone?

Care to share your favorite re-purposed meal? 

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Re: Resourcefulness

  • Pretty much any leftover meat in the crockpot with some veg broth, vegetables and spices.  That's how we roll...  

     

    Prudence
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  • I can turn almost any kind of meat/veggie combo into either stir fry with noodles or a quesadilla.  I love that DD isn't old enough to really "get" how odd some of our meals can be when I'm trying to use up leftovers.  I hate wasting food!
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  • I throw all of my not-so-fresh veggies in either meat loaf or spaghetti sauce.

    Stir fries are also a go-to in this house.

    Bananas that have turned brown freeze well and can then be used to make banana bread - or a smoothie, 

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