In an attempt to save money, I am using up whatever ingredients I have on hand to make meals.
Today I have some stale bread, some frozen raspberries and plenty of chocolate from Christmas.
Bread pudding anyone?
Care to share your favorite re-purposed meal?


Re: Resourcefulness
Pretty much any leftover meat in the crockpot with some veg broth, vegetables and spices. That's how we roll...
I throw all of my not-so-fresh veggies in either meat loaf or spaghetti sauce.
Stir fries are also a go-to in this house.
Bananas that have turned brown freeze well and can then be used to make banana bread - or a smoothie,