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Favorite mac and cheese recipe needed

SacNatashaSacNatasha
in Northern California Babies

I am hosting Bunco at my house this week and am looking for a yummy mac and cheese recipe and any fixins you may recommend! Thank you!

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Re: Favorite mac and cheese recipe needed

  • ashleyhuneyashleyhuney member

    I have a great no frills perfect mac n cheese recipe...at home.  If you don't get one you like email me and I'll get it to you!

    ashleyh dot johnson at yahoo dot com

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  • I<3MYHUSBANDI<3MYHUSBAND

    I have a no frills one I like but I also love this grown up version by Barefoot Contessa, so yummy. I use bought bread crumbs instead of creating my own.

     https://tinyurl.com/grownupmac
     

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  • ljlkmljlkm

    I love this recipe so much--and it's so easy (no need to boil the pasta)!

    1 cup cottage cheese (4% milkfat--no lowfat)
    2 cups whole milk
    1 teaspoon dry mustard
    Pinch cayenne
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 pound sharp or extra-sharp cheddar cheese, grated
    1/2 pound elbow pasta, uncooked

    1. Heat oven to 375 degrees and position an oven rack in upper third of oven.

    2. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve 1/4 cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into 9" square (or round) pan, cover tightly with foil and bake 30 minutes.

    3. Uncover pan, stir gently, and sprinkle with reserved cheese. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

    Yield: 6 to 8 servings.

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  • hersheykisshersheykiss
    Go to store, Buy Kraft Mac & Cheese, cook & prepare as directions suggest. Serve hot. :)
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  • tri_bride05tri_bride05
    imageljlkm:

    I love this recipe so much--and it's so easy (no need to boil the pasta)!

    1 cup cottage cheese (4% milkfat--no lowfat)
    2 cups whole milk
    1 teaspoon dry mustard
    Pinch cayenne
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 pound sharp or extra-sharp cheddar cheese, grated
    1/2 pound elbow pasta, uncooked

    1. Heat oven to 375 degrees and position an oven rack in upper third of oven.

    2. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve 1/4 cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into 9" square (or round) pan, cover tightly with foil and bake 30 minutes.

    3. Uncover pan, stir gently, and sprinkle with reserved cheese. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

    Yield: 6 to 8 servings.

    I'm going to have to try this one!

    imageLilypie Fourth Birthday tickers Lilypie Second Birthday tickers
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