Steak

Re: Steak

• pettycrocker member

  December 2012

  LMAO! 

  I'm not a huge fan of steak, I'll eat it but I definitely don't eat it often enough to be familiar with the cuts.  

  
  

  
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• clineak member

  December 2012

  Mrs Castillo:

  LMAO! 

  I'm not a huge fan of steak, I'll eat it but I definitely don't eat it often enough to be familiar with the cuts.  

  Oh, good Lord. I try to please you, and pick something else you don't like!
  

  
  

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• clineak member

  December 2012

  I enjoy pretty much all steak, but my favorite's gotta be filet mignon.
  

  
  

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• glowpoint member

  December 2012

  I have no idea. I love steak, but I don't really know how to cook it, and it tends to be more expensive. We also don't go out to eat very often. I had filet mignon once, though, and it was quite scrumptious!

  

  

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• swimiz500 member

  December 2012

  I have no idea either! I will eat it, I just don't know or care what it is. 

  
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• sharonstevens85 member

  December 2012

  Prime rib for a roast!
  We buy mostly striploins because they go on sale quite often here in the summer. Once in a while I will splurge and get bacon wrapped tenderloins. Yummmmmmy!!

  

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• Lauren79 member

  December 2012

  clineak:

  I enjoy pretty much all steak, but my favorite's gotta be filet mignon.
  

  Filet is my fav.  We buy a huge cut of it at BJ's for about $200 and get it cut.  It lasts forever!  I think I might have to take some out of the deep freezer for tomorrow. YUM.

  
  
  
  
  
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• Mason&Mama member

  December 2012

  I actually know a lot about steak from working in a steakhouse, but I don't buy or cook steak that often. I prefer not to buy it from a regular grocery store. We prefer to get steak from a specialty butcher. The filet is the most tender, but the strip steak has more flavor. The ribeye probably has the most flavor because of the marbling, but I would rather have a leaner cut of meat. I can't remember the last time I even ate a steak, but now I want one.

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• lisamoe member

  December 2012

  Filet Mignon.

  

   

  

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• MOONGIRL2467 member

  December 2012

  Medium please! Any kind! ;
  
  Second "cut" would be carne asada!! Yummy!!!

  

  
  

  
  

  
  

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• shellzano member

  December 2012

  Filet Mignon, medium!

  

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