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March 2013 Moms
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Meatless Monday

oliversmom03oliversmom03 member
in March 2013 Moms
Anybody have any good vegetarian recipes that are healthy that they would like to share?
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Re: Meatless Monday

  • happy_un-bridehappy_un-bride member

    I love the Butternut Squash Risotto recipe from America's Test Kitchen.  I have it printed out at home.  If you do google it, you'll likely need to sign up for a 14 trial to see it, but its worth it!  Plus there are lots of other great recipes on there.  Just print and save.

    I made the risotto friday night for dinner, we had it again on saturday, I had it for lunch yesterday and I have it for lunch again today.  Its the perfect fall recipe.  (if you want to make it healthier you can skimp on the cheese, and its still delicious.)

    *** DS born February 21, 2013 - Toronto, Canada  ***
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  • Mrs MoJoRisinMrs MoJoRisin member
    Last week I made Portabella wraps.

    Wheat wraps. Portabella mushrooms brushed with Italian dressing, broil for 4 to 5 minutes each side.
    Pure white cannellini beans with EVOO, garlic, and chili powder.
    Spread on wrap, layer baby spinachtossed in a little of the Italian dressing and sliced mushrooms.
    Delish!

    I also made a yellow split pea and barley soup to go with it.
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  • MrsHark122MrsHark122 member

    I made minestrone soup last night and it was so good!

    Just zucchini, celery, carrots, onion, garlic, yellow squash, 2 cans of diced tomatoes, a can of canellini beans, chicken broth... salt, pepper, parsley... it's hard to mess up and it was delish!  

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  • oliversmom03oliversmom03 member

    imageMrs MoJoRisin:
    Last week I made Portabella wraps. Wheat wraps. Portabella mushrooms brushed with Italian dressing, broil for 4 to 5 minutes each side. Pure white cannellini beans with EVOO, garlic, and chili powder. Spread on wrap, layer baby spinachtossed in a little of the Italian dressing and sliced mushrooms. Delish! I also made a yellow split pea and barley soup to go with it.

    I want this now. lol I think I will make this later in the week for sure. I am not fond of eating meat everyday.

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  • MikeBeth1MikeBeth1 member

    This is awesome, super easy, and can be done with any seasonal veggies.

    https://www.bbcgoodfood.com/recipes/12294/quick-minestrone-with-tortellini

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  • MelTweMelTwe

     This veggie lasagna is really good.  Not clicky, hopefully you can read it.

     https://blogs.babble.com/family-kitchen/2011/09/22/yummy-vegetable-lasagna/

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  • Mrs MoJoRisinMrs MoJoRisin member
    Love portobello mushrooms
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  • oliversmom03oliversmom03 member

    imageBeckydewell:
    Eggplant parm! Slice an eggplant into moderately thin pieces, dunk in an egg white and then dredge it in a mixture of dried herbs, bread crumbs, and parmesan cheese. Put on a cookie sheet and bake at 425F for 20 mins per side. Get out a baking dish and dump a cup of pasta sauce on the bottom. Take your largest eggplant slices and spread ricotta cheese on them, place in the dish. Stack a smaller slice on each larger one (sometimes I put ricotta on these too), put the rest of the tomato sauce over the top and put a bunch of mozzarella on top of the whole thing. Cover with foil and cook at 350F for 45 mins. Serve with a small salad. 

    Mmmmmmmmm!!!!!!!!!!!!!

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