Crock Pot Pork Chops--DH's Success

NicoleWI · September 2012

DH got the crock pot going yesterday. This is nutritionally horrible, but it was super good. All he did was put pork chops in the crock pot, cover each with 2 strips of bacon, and dump in a can of cream of mushroom soup. It was amazingly good. The bacon really added a lot of flavor. Just sharing, even though your arteries will not thank me.

mexicolombiana · September 2012

Ok I'm going to have to try this one. a few questions:

1. can you put the pork chops in frozen?

2. do you just keep it on low all day for like 8 hrs?

3. Any other seasoning?

NicoleWI · September 2012

1. Ours were not frozen. So...not sure. Probably would be fine but require longer cooking.

2. Yep, on low all day, about 8 hours.

3. Just a little black pepper.

karleegirl · September 2012

Bone in or boneless?

NicoleWI · September 2012

Ours were boneless and thick, like 1". I'm sure either would work.

lexusolsen · September 2012

I put them in with a half a jar of salsa and some dices chiles.... Much better for you and delicious!

KathrynMD · September 2012

update to this - I did this w/ frozen chicken breasts, coated w/ mustard and then put a slice of turkey bacon on each one and put 1/2 - 1 cup of water in the base of the crockpot; cooked on low for 10ish hours and served w/ rice. It was pretty yummy.