I can't get into either. I tried.
I don't like the smell of Indian spices.
Tai just taste like a$s. (I tried a couple entrees. I really really tried b/c my friends love it).
I also tried Vietnamese once. My breath stunk for a week before that crap finally left my system. No amount of Lysterine would fix it.
I'm a meat and potatoes girl.
Re: s/o Indian and Tai Food
You're broken.
ETA: That was way harsh, Tai.
Unable to even.
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Indian food is the shiz. Period.
Thai food is awesome, especially thai peanut chicken. ::drool::
Vietnamese food is good, I presonally only really like Pho. Which is my all time favorite food on this planet. It's the best "I'm sick" food. Plus it's yummy.
Seriously, she despises it. I fed L chana masala a few weeks ago and my mom swore she could smell it on her breath for days. Riiiiight.
Indian: Try Tikka Masala (butter chicken) or Tandoori chicken.
Thai: Try Rama Garden (peanut sauce over steamed veggies with chicken, pork, beef or tofu.
Vietnamese: Pho Ga (chicken pho) with extra hoisin, siracha (sp?) with a side of tofu fresh rolls.
I'm also a meat and potatoes girl but holy bats the above dishes are glorious.
Unable to even.
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Crap. Did I spell that wrong?!
Also:
When you go to Thai, get black sticky rice with coconut milk for a dessert. OMGYUM.
Unable to even.
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You don't understand the appeal of Benedict Cumberbatch / think he's fug / don't know who he is? WATCH SHERLOCK. Until you do, your negative opinion of him will not be taken seriously.
I prefer Pho Ba, I like mine with steak or steak, brisket, and flank. Lots of lime, chinese basil, and a little siracha.
That's the other thing - I don't like a peanut or cashew taste in my food and I'd don't like coconut unless it's shredded in a cookie. Or truffle.
Nana - the good pho places always have tripe in their beef pho. They look at you funny if you ask for it without trip and then a little asian woman comes from behind the counter to yell at you.
So I always order pho ga.
Unable to even.
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This is just fcuking stupid.
Unable to even.
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You don't understand the appeal of Benedict Cumberbatch / think he's fug / don't know who he is? WATCH SHERLOCK. Until you do, your negative opinion of him will not be taken seriously.
Amen.
If I could afford the time to do it every night, we'd live off of lentil curries, chicken korma, and saag paneer. I have a great thai recipe for a basil red curry beef. LOVE it. Thai. Middle Eastern. Indian.
Wait. Right. I just love food. I think we've established that.
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Or those awesome spring rolls in rice paper with fresh basil and mint and shrimp and awesomeness.
(Vietnamese).
OMG, I love everything you listed here.
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LARB!
omg.
ETA: You could put coconut curry on a pile of dead leaves and I would go at it.
Hubs like both, they cause a lot of gas.
I personally live off of cheezeits and mt dew.
oh and mangos. skin on
The places I go doesn't put tripe in them. Super duper yummy and I pick what meat combo I want. Yum!!!
My favorite Vietnamese place has this incredible 20+ page menu. About 5 pages are ONLY in Vietnamese. I asked what it was for once and my server said I didn't want to know, I wouldn't eat it anyway.
They make AMAZING spring rolls.
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There's an "h" in Thai? DOH!
Hey Overture......you mom is stupid.
I think you tried the wrong things. MIL is very meat and potatoes and doesn't like to branch out, but we have found foods in each of those cuisines that she really enjoyed. You need to go with someone knowledgeable enough to show you what you'll like as you get used to the different spices.
And now I want Indian dammit!
How else would I know that her simile is inaccurate?
Or those sticky balls (the Indian dessert). No that's not that formal name, but that's what I prefer to say when ordering them.
I have never had any of the above.
I live in the middle of no where.
The most is a Chinese buffet that serves french fries and chicken nuggets.
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Indian, I can take it or leave it.
But Thai, Chinese, Japanese, Korean, Vietnamese...I love it all. Especially Korean. And if you had an issue with Thai and Vietnamese then I would NOT recommend Korean. They are very heavy on the garlic and spice.
With the crispy rice on the bottom?! ::drool::
LOL! Soooo sorry!
We only really go out for Indian, Thai, Vietnamese and Japanese. Those are foods that I can't master cooking on my own, so they are worthy of a splurge to me. Spending money on Italian/american/continental/meat/potatoes is frivolous to me. I can do boring food on my own.
Oh and I believe that people's personalities parallel their eating habits. Under stimulated taste buds = equally tame brains.
We do our Indian from this book: https://www.amazon.com/Classic-Curries-Step-By-Step-Manisha-Kanani/dp/0831756772/ref=sr_1_1?ie=UTF8&qid=1341889887&sr=8-1&keywords=50+classic+curries
(we did NOT pay $205 for it. We got it for $5 on sale but it's worth buying used OR getting from the library).
My favorite is this one:
https://www.amazon.com/Madhur-Jaffreys-Ultimate-Curry-Bible/dp/0091874157/ref=sr_1_10?s=books&ie=UTF8&qid=1341889996&sr=1-10&keywords=madhur+jaffrey
It's seriously worth playing with. Homemade naan is the bee's knees.
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I LOVE NAAN!
Ha! Come on over. . . we have 5 people in a thousand square foot home, but you can pitch a tent in the back yard. . .
OH! And if anyone has the Artisan Bread in 5 mins a day book - you can make Naan with their basic boule recipe. (I can't help it. I like to cook. A lot.)
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FTFY
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All of this. H and I wouldn't have married if he couldn't eat my mother's Indian cooking. And I love Thai food cooked with coconut. I just love coconut.
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