I always make popcorn on the stove. It tastes way better, and it's better for you than microwave popcorn. I just made "movie theatre popcorn" and it was delicious! Here is is:
3 TBSP peanut oil, grapeseed oil or canola oil
1/2 cup kernels
2-4TBSP butter
salt to taste
Heat the oil and 4 kernels in a large and wide pan with cover on medium heat. When all 4 kernels pop, add the other kernels and re-cover. Remove from heat for about 20 seconds. When you hear the kernels start to pop shake the pan, holding the cover on, over the heat. (Be sure to use pot holders!) Alternate between resting the pan directly on the heat and shaking the pan over the heat. Once the popping slows, remove from heat and keep the cover on until popping stops entirely. Carefully pour the popcorn into a large mouth bowl. Melt butter in the pan you cooked the kernels in and pour over the top of popcorn. Salt to taste.
!Be careful of hot oil and steam!
This is soooo good and makes a ton so there's more than enough to share with your DH. I hope you ladies enjoy it!
Re: A recipe worth sharing (NTTCALR)
Huh. We have always had awesome popcorn off our electric stove. Do you use a whirly-pop (or something similar)?
That sounds so YUMMY!!! Thanks for sharing.
TTC since 11/2009; Lap/HSG/Hysteroscopy: 5/2011 (endometriosis - removed; endocervical polyp - removed; high pressure in bilateral tubes - cleared)
BFP #1: 8/4/11; DS1 born sleeping on 11/16/11 at 19w1d
BFP # 2: 5/7/12, EDD 1/10/13, DS2 born 1/4/13
BFP # 3: 11/8/13, EDD 7/17/14, mmc 10wks
BFP # 4: 5/16/14, EDD 1/15/15, praying for our 2nd rainbow baby