Babies on the Brain

WFL or WWFL

I had left overs.  Chicken, sour cream and chive smashed potatoes, and a lemon bar.  Mmm.

 

 

Not sure what direction we are headed. Either way, I am up for the ride.

Re: WFL or WWFL

  • Chicken skewers, some broccoli, and potato leek soup. 
    imageimage
    7,065/13,000=54.3%
    Started TTC in June 2008. Not bothering any more.

    Bonafide thread killah
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  • Leftover saag paneer and naan. Mmm saaaag.... :D
    image
    Matt & Jessica - Married 10.27.2007, TTC #1 starting fall 2012
    Furbabies Bella (dog) and Luna (cat)
    imageimage
  • imageColoradoJess:
    Leftover saag paneer and naan. Mmm saaaag.... :D

    The only words I understand in your post are leftover, and, and mmmm. lol. 

    imageimage
    7,065/13,000=54.3%
    Started TTC in June 2008. Not bothering any more.

    Bonafide thread killah
  • imagebiomaj5:

    imageColoradoJess:
    Leftover saag paneer and naan. Mmm saaaag.... :D

    The only words I understand in your post are leftover, and, and mmmm. lol. 

     

    Glad I am not the only one ;) 

    Not sure what direction we are headed. Either way, I am up for the ride.
  • I had a salad with roasted chicken, and a plum.  And I think naan is a type of flat bread, right?
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  • imageLucyAnnie:
    imagebiomaj5:

    imageColoradoJess:
    Leftover saag paneer and naan. Mmm saaaag.... :D

    The only words I understand in your post are leftover, and, and mmmm. lol. 

     

    Glad I am not the only one ;) 

    Haha aw, sorry! Saag paneer and naan are Indian foods - saag is like a creamy spinach dish, which you can serve by itself or with chicken or paneer. Paneer is a type of cheese, with a consistency sort of like firm tofu. Naan is just a flatbread cooked on a tandoori (Indian grill). Saag is great because it's not a spicy Indian dish, plus it has all the good stuff from the spinach! :D

    image
    Matt & Jessica - Married 10.27.2007, TTC #1 starting fall 2012
    Furbabies Bella (dog) and Luna (cat)
    imageimage
  • I had a homemade pimento cheese sandwich and a bowl of chicken corn chowder (soup came from a can).
  • imageColoradoJess:
    imageLucyAnnie:
    imagebiomaj5:

    imageColoradoJess:
    Leftover saag paneer and naan. Mmm saaaag.... :D

    The only words I understand in your post are leftover, and, and mmmm. lol. 

    Glad I am not the only one ;) 

    Haha aw, sorry! Saag paneer and naan are Indian foods - saag is like a creamy spinach dish, which you can serve by itself or with chicken or paneer. Paneer is a type of cheese, with a consistency sort of like firm tofu. Naan is just a flatbread cooked on a tandoori (Indian grill). Saag is great because it's not a spicy Indian dish, plus it has all the good stuff from the spinach! :D

    Gotcha! I tend to avoid all Indian food because I don't like spicy food.  

    imageimage
    7,065/13,000=54.3%
    Started TTC in June 2008. Not bothering any more.

    Bonafide thread killah
  • I had a grilled caprese sandwich on foccaccia. And I'm on my second glass of white wine.

    TTC since June 2010.
    DX hypothyroidism, pituitary hyperfunction, and PCOS.
    On med/treatment break indefinitely. Not currently trying.
    Lots of love to all of my Golden Girls!
    The Vagtastic Voyage
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    Image and video hosting by TinyPic
  • imagebiomaj5:
    imageColoradoJess:
    imageLucyAnnie:
    imagebiomaj5:

    imageColoradoJess:
    Leftover saag paneer and naan. Mmm saaaag.... :D

    The only words I understand in your post are leftover, and, and mmmm. lol. 

    Glad I am not the only one ;) 

    Haha aw, sorry! Saag paneer and naan are Indian foods - saag is like a creamy spinach dish, which you can serve by itself or with chicken or paneer. Paneer is a type of cheese, with a consistency sort of like firm tofu. Naan is just a flatbread cooked on a tandoori (Indian grill). Saag is great because it's not a spicy Indian dish, plus it has all the good stuff from the spinach! :D

    Gotcha! I tend to avoid all Indian food because I don't like spicy food.  

    I hear ya - I used to loooove spicy food, but after I was diagnosed with Crohn's Disease in 2004, I just can't tolerate it anymore. I still love Indian food though, I just have to stick to certain dishes and ask about spice level on others. :) Saag has zero hot spices (it uses garlic and some other mild spices for flavor), so if you like spinach, you might like that. Makhani (a tomato sauce) is usually pretty mild too, and you can get milder curries as well. Alu gobi is another good mild dish.

    LOL Sorry, not trying to convert you or anything, DH and I are just amateur foodies and loooovvvee Indian (and Thai, and Japanese, and Vietnamese, and Persian, and Mexican...) food! :D

    image
    Matt & Jessica - Married 10.27.2007, TTC #1 starting fall 2012
    Furbabies Bella (dog) and Luna (cat)
    imageimage
  • BeabsBeabs member

    Leftover ham and au gratin potatoes. And some pineapple.

    And then some afternoon coffee to avoid having a mid-afternoon snack. It's working so far, but I still have an hour to go.

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  • imagethekikimonster:

    imageLollipopsAndCrisps:
    I had a grilled caprese sandwich on foccaccia. And I'm on my second glass of white wine.

    I'm coming over.

    Bring cheetos. And more wine. I'm almost out. 


    TTC since June 2010.
    DX hypothyroidism, pituitary hyperfunction, and PCOS.
    On med/treatment break indefinitely. Not currently trying.
    Lots of love to all of my Golden Girls!
    The Vagtastic Voyage
    Image and video hosting by TinyPic
    Image and video hosting by TinyPic
  • Nachos...belly still full!

    ~TTC#1 Since July 2011~ 
    Dx: Fibroids & Tubal Infertility
                                                        9/12 -IVF#1 =BFN; 5/14 -IVF#2=BFP:-) EDD 2.19.2015                                                

    S/PAIF Welcome 





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    BabyFetus Ticker

  • I was going to have cereal. Unfortunately, our fridge is older than I am, and apparently doesn't work very well. Our milk was chunky :'( We just bought it Friday. And the expiry date was the 16th. Stupid fridge.
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