We've bee feeding him a ton of chicken--but he's got to be tired of that already. We've done a little beef here and there but it seems like we're just eating a lot more chicken or stuff that I just don't want to feed him.
We're stuck because of food allergies-so staying away from dairy and egg products right now. He seems to be tolerating wheat though.
Share some of your dinner "solids"
Thanks!
Re: Looking for dinner ideas for LO--- finger foods
Do you use canned black beans or do you prepare them? Do they cause bad gas? I've never fed actual beans. Otherwise yeah, he eats the veggies and all that other stuff--mainly looking for protein sources. But beans are a good idea!
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Notes:
Haven't tried this yet, but is on the list of things I'll be trying soon:
Cous-cous and roasted veggies (squash, carrots, green beans, etc) cut up into appropriate sizes of course.
the beans don't seem to bother her tummy, but she's got a pretty iron stomach (she got ahold of a piece of dry catfood yesterday and ate it without blinking an eye, yuck!)
I do feed the canned ones. I don't feel great about it, but I rinse them really well to get rid of most of the sodium. I have wondered if I could make a bunch myself and freeze in small portions?
Get a bag of dry beans. Only re-hydrate the amount that you want to use and leave the rest dry in the bag.
https://www.mayoclinic.com/health/legumes/NU00260
Slow soak. In a stockpot, cover 1 pound dried beans with 10 cups water. Cover and refrigerate 6 to 8 hours or overnight. Hot soak. In a stockpot, bring 10 cups of water to a boil. Add 1 pound dried beans and return to a boil. Remove from the heat, cover tightly and set aside at room temperature for 2 to 3 hours. Quick soak. In a stockpot, bring 10 cups of water to a boil. Add 1 pound dried beans and return to a boil. Boil 2 to 3 minutes. Cover and set aside at room temperature for 1 hour. Gas-free soak. In a stockpot, place 1 pound of beans in 10 or more cups of boiling water. Boil for 2 to 3 minutes. Then cover and set aside overnight. The next day 75 to 90 percent of the indigestible sugars that cause gas will have dissolved into the soaking water.http://pandce.****/index.cgi#general
I just read through the link posted above. You can freeze them:
"To freeze cooked beans for later use, immerse them in cold water until cool, then drain well and freeze."