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OMG MC!!! Your pork tenderloin

agranagran member
in Austin Babies

is the new KA chicken tacos.  Made your recipe that you gave rssn today and it was delicious! 

 Hooray!



Married October 28, 2006, TTC since March 2009 IUI #1-8 w/ clomid = BFN
IVF # 1 May, 2011 = BFP!!! Stillbirth at 26 weeks (placental failure/severe IUGR)
FET #1 February, 2012-- BFP! Beta #1=84 Beta #2= 207 Beta #3= 3,526 Lilypie Angel and Memorial tickers
Our Rainbow Baby is on the Way!
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Re: OMG MC!!! Your pork tenderloin

  • MrsAJLMrsAJL member
    You might want to send her an e-mail. :)
    She gave up FB and The Bump for Lent.
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  • ec3under4ec3under4

    imageMrsAJL:
    You might want to send her an e-mail. :)
    She gave up FB and The Bump for Lent.

    Wait...FB AND The Bump??? Isn't that illegal or something... 

    Report Reply
  • MrsMillerTimeMrsMillerTime
    imageec3under4:

    imageMrsAJL:
    You might want to send her an e-mail. :)
    She gave up FB and The Bump for Lent.

    Wait...FB AND The Bump??? Isn't that illegal or something... 

    No joke.  She might as well give up email and texting while she's at it because I already feel like she's completely unreachable.

    image
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  • rssnlvrrssnlvr
    imageec3under4:

    imageMrsAJL:
    You might want to send her an e-mail. :)
    She gave up FB and The Bump for Lent.

    Wait...FB AND The Bump??? Isn't that illegal or something... 

    It's total free reign for us all to run amok.

    :::amok, amok, amok:::

     

    Oh, and YES! Isn't it deLISH!?!?!

    Dear Bump: You suck.
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  • joycojoyco
    Linky to the recipe? Por favor.
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  • agranagran member

    WTH mc... if you give up the bump for lent how the hell do you get the praise you deserve?  Someone remind me to praise her after Easter. 

    ***Off to find the original post to link for Joyco***



    Married October 28, 2006, TTC since March 2009 IUI #1-8 w/ clomid = BFN
    IVF # 1 May, 2011 = BFP!!! Stillbirth at 26 weeks (placental failure/severe IUGR)
    FET #1 February, 2012-- BFP! Beta #1=84 Beta #2= 207 Beta #3= 3,526 Lilypie Angel and Memorial tickers
    Our Rainbow Baby is on the Way!
    BabyFruit Ticker
    Report Reply
  • agranagran member

    hope this works.

    https://community.thebump.com/cs/ks/forums/thread/63427850.aspx

     

     



    Married October 28, 2006, TTC since March 2009 IUI #1-8 w/ clomid = BFN
    IVF # 1 May, 2011 = BFP!!! Stillbirth at 26 weeks (placental failure/severe IUGR)
    FET #1 February, 2012-- BFP! Beta #1=84 Beta #2= 207 Beta #3= 3,526 Lilypie Angel and Memorial tickers
    Our Rainbow Baby is on the Way!
    BabyFruit Ticker
    Report Reply
  • joycojoyco
    oooh, gracias!  I'll try to make this for Oscar night.  :)  Along with Mrs.Christmas's brownie pudding.  YUM!  Thank you, my dear!
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  • rssnlvrrssnlvr

    imageMrsRosie:
    I did something horribly wrong when I made it. It came out really dry.

    How long did you cook it? Mine was a bit dry, too, but I cooked it for about . . . 11 hours.

    Dear Bump: You suck.
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  • agranagran member
    ours wasn't too dry and I cooked it for 10 hours... I did make it a full cup of wine though and added an extra tablespon of soy sauce.  So maybe the added liquid helped? 


    Married October 28, 2006, TTC since March 2009 IUI #1-8 w/ clomid = BFN
    IVF # 1 May, 2011 = BFP!!! Stillbirth at 26 weeks (placental failure/severe IUGR)
    FET #1 February, 2012-- BFP! Beta #1=84 Beta #2= 207 Beta #3= 3,526 Lilypie Angel and Memorial tickers
    Our Rainbow Baby is on the Way!
    BabyFruit Ticker
    Report Reply
  • NessiaNessia
    imagejoyco:
    oooh, gracias!  I'll try to make this for Oscar night.  :)  Along with Mrs.Christmas's brownie pudding.  YUM!  Thank you, my dear!
    Wait,What?  brownie pudding? Can you post that recipe? 
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  • joycojoyco

    imageNessia:
    imagejoyco:
    oooh, gracias!  I'll try to make this for Oscar night.  :)  Along with Mrs.Christmas's brownie pudding.  YUM!  Thank you, my dear!
    Wait,What?  brownie pudding? Can you post that recipe? 

     

    If you like the molten lava cakes, this is right up your alley.  Your delicious, chocolate-filled alley.  HOLYCRAP was it good.  In fact, I'm drooling just thinking about it now.  

    Recipe here:

     https://annies-eats.com/2010/02/16/brownie-pudding/

     

    Enjoy, I know I will!  :)

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  • A&R2006A&R2006
    imageMrsRosie:

    imageagran:
    ours wasn't too dry and I cooked it for 10 hours... I did make it a full cup of wine though and added an extra tablespon of soy sauce.  So maybe the added liquid helped? 

    Yep, I added extra liquid.  Maybe I'll try it in the smaller crock pot.

    ETA: I only cooked it about an hour past the recipe time.  So 5 hours maybe?  Was I supposed to sear it first?

    I had the same issue and was thinking that I would try searing it first if I make it again. The flavor was good, but I thought mine was dry, too.

    Warning No formatter is installed for the format bbhtml
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  • mcurbanmcurban member

    Glad it worked for you, agran! We just made it last night.

    No need to sear.  If you have a smaller crockpot, try that. When I make it, I use the smaller crockpot, so the liquid is covering nearly all of the tenderloin. Other than that, I'm not sure why others have it coming out dry. When I make it, it is fork tender.

    image
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