cooking questions

war_eagle · January 2012

I want to make some pizza puffs and recipe calls for whole milk. I have skim and I have heavy cream. Could I do half of each of those?

I normally would just use the skim, but I'm worried they won't puff as much.

biomaj5 · January 2012

I have no idea since I suck at cooking in general, but pizza puffs sound delicious.

OregonPachey · January 2012

You can use skim. It shouldn't have any effect on how much they puff.

Krista123105 · January 2012

I think you'd be fine using skim. Pizza puffs sound yummy...would you mind sharing the recipe?

war_eagle · January 2012

https://www.makeaheadmealsforbusymoms.com/sausage-and-pepperoni-pizza-puffs/

They turned out pretty good. Next time I'll add some italian seasoning to them, and I think I'm going to do pineapple, ham, and bacon instead of sausage and pepperoni to change them up.

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