I need to fill these sad, empty pie crusts

Re: I need to fill these sad, empty pie crusts

• michelleaxo

  December 2011

  Instant jello pudding topped with whipped cream.

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• FireChiefsBride member

  December 2011

  Pumpkin pie- it takes a can of pumpkin, a can of dairy and spices.

  
  

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• amycory2008

  December 2011

  I was just looking at this one:

  https://allrecipes.com/recipe/no-bake-peanut-butter-pie/detail.aspx 

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• atlantic

  December 2011

  michelleaxo:

  Instant jello pudding topped with whipped cream.

  Yup - i'm making two chocolate pudding pies for this weekend. They're delicious. (directions on side of box!)

  
  Photo by Melissa Glynn
  

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• FeistyFille

  December 2011

  This is making me hungry.  Thanks & keep them coming!

  Just found this magic lemon pie.  Maybe not the easiest ever but YUM!
  

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• AustinBride06

  December 2011

  "Ice Cream Pie"... any flavor jell-o and mix in ice cream and chill.  Works best with graham cracker crusts.

  Other than that, pumpkin is easy and so is buttermilk pie.  Both are mix/pour/bake.
  

  
  
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  BFP @ 9dpo 5.24.2011 :: missed m/c 6/2011 around 7 weeks
  positive for ANAs (1:40) with a speckled pattern
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• Mrs.Froggianna

  December 2011

  I don't know how easy it is but MrsXmas has an awesome recipe for chocolate pecan pie.  I bet she'd share if you asked her for it.
  

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• Mrs.Froggianna

  December 2011

  Just thought of this--you could also make a quiche if you don't want 4 pies sitting around. Eggs, milk, cheese, spinach/ham/rotel & corn/bacon and a couple spices. Bake at 350 till firm.

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• OrangeFelt member

  December 2011

  Ditto Froggie - I'd do a quiche or throw a bunch of apples (or other fruit) with some brown sugar and bake it. mmm.
  

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• FeistyFille

  December 2011

  Mrs.Froggianna:

  Just thought of this--you could also make a quiche if you don't want 4 pies sitting around. Eggs, milk, cheese, spinach/ham/rotel & corn/bacon and a couple spices. Bake at 350 till firm.

  Great idea!

   

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• SareBear30

  December 2011

  FeistyFille:

  Mrs.Froggianna:

  Just thought of this--you could also make a quiche if you don't want 4 pies sitting around. Eggs, milk, cheese, spinach/ham/rotel & corn/bacon and a couple spices. Bake at 350 till firm.

  Great idea!

   

  Quiche is probably easier, but if you want another savory treat, I love tomato pie. I only use half the mayo it calls for, but it's still super rich and delicious.

   https://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe/index.html

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