I need to fill these sad, empty pie crusts

FeistyFille

in the easiest way possible.

I asked for A pie crust, and DH brought home 4.  Know any quick, simple fillings that I could whip up and throw in there?

michelleaxo

Instant jello pudding topped with whipped cream.

FireChiefsBride

Pumpkin pie- it takes a can of pumpkin, a can of dairy and spices.

amycory2008

I was just looking at this one:

https://allrecipes.com/recipe/no-bake-peanut-butter-pie/detail.aspx 

atlantic

michelleaxo:

Instant jello pudding topped with whipped cream.

Yup - i'm making two chocolate pudding pies for this weekend. They're delicious. (directions on side of box!)

FeistyFille

This is making me hungry.  Thanks & keep them coming!

Just found this magic lemon pie.  Maybe not the easiest ever but YUM!

AustinBride06

"Ice Cream Pie"... any flavor jell-o and mix in ice cream and chill.  Works best with graham cracker crusts.

Other than that, pumpkin is easy and so is buttermilk pie.  Both are mix/pour/bake.

Mrs.Froggianna

I don't know how easy it is but MrsXmas has an awesome recipe for chocolate pecan pie.  I bet she'd share if you asked her for it.

Mrs.Froggianna

Just thought of this--you could also make a quiche if you don't want 4 pies sitting around. Eggs, milk, cheese, spinach/ham/rotel & corn/bacon and a couple spices. Bake at 350 till firm.

OrangeFelt

Ditto Froggie - I'd do a quiche or throw a bunch of apples (or other fruit) with some brown sugar and bake it. mmm.

FeistyFille

Mrs.Froggianna:

Just thought of this--you could also make a quiche if you don't want 4 pies sitting around. Eggs, milk, cheese, spinach/ham/rotel & corn/bacon and a couple spices. Bake at 350 till firm.

Great idea!

 

SareBear30

FeistyFille:

Mrs.Froggianna:

Just thought of this--you could also make a quiche if you don't want 4 pies sitting around. Eggs, milk, cheese, spinach/ham/rotel & corn/bacon and a couple spices. Bake at 350 till firm.

Great idea!

 

Quiche is probably easier, but if you want another savory treat, I love tomato pie. I only use half the mayo it calls for, but it's still super rich and delicious.

 https://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe/index.html