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help me with this recipe! oatmeal "cream" pies

orchid8407orchid8407 member
in Food Allergy

DAIRY, EGG AND NUT FREE OATMEAL CREME PIES

FOR THE COOKIES:

1 1/2 sticks dairy free margarine

1 3/4 c. light brown sugar

1/2 c. unsweetened applesauce

1 tsp. good quality vanilla extract

2 T. water

2 1/4 c. unbleached all-purpose flour

1 teaspoon ground cinnamon

1/8 tsp. ground nutmeg

1 teaspoon baking powder

2 teaspoons baking soda

1/2 teaspoon salt

2 c. quick-cooking oats

FOR THE CREME FILLING:

4 c. confectioners? sugar

2 tsp. cream of tartar

2 1/2 T. good quality vanilla extract

5 T. soy or rice milk

1/2 c. dairy free shortening

Make the cookies:

Preheat the oven to 425 degrees and line three baking sheets with parchment paper.

In a the bowl of a mixer fitted with the paddle attachment, combine the dairy free margarine, brown sugar, applesauce, vanilla and water until mixed well. In a separate medium bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda and salt with a wire whisk. Add to the margarine mixture and mix well. Stir in the oats with a rubber spatula.

Use mini cookie scooper to divide dough evenly onto parchment paper. Bake 7-10 minutes or until golden brown. Let cool slightly on parchment sheets.

While cookies are baking, make the filling:

Combine all filling ingredients in a medium bowl and stir well using a rubber spatula.

When the cookies are cooled, spread a generous amount (I love the creme part to seep through the edges for the ultimate flavor) on the flat side of one cookie, then top with another similar sized cookie. Wrap each ?pie? in saran wrap to keep fresh.

 

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Re: help me with this recipe! oatmeal "cream" pies

  • orchid8407orchid8407 member

    Ok, so my question is... 

    Cream of tartar??

    Nutmeg??

    Are these safe for milk allergy and peanut allergy?  I've been trying to research it. I would love to make these, but need some more info first.

    Thanks ladies!

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  • TapDancingLlamasTapDancingLlamas
    Both are safe! Cream of tartar sounds like it shouldn't be milk free, but it is. Nutmeg is made from seeds and its not really a nut.

    ETA: I am stealing this recipe.
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  • orchid8407orchid8407 member
    Oh, thank you!  It sounds sooo good! I'm going to try to make it before the end of the week!
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  • lucylealucylea member
    I was trying to find something to bake with DD this afternoon and ran across this.  We just whipped up a batch and they taste AWESOME!  I did sub in coconut milk for soy milk as that is what we use, but otherwise ran true to the recipe.  I think I'm going to make another batch to take to DH's family Christmas this weekend.  
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  • orchid8407orchid8407 member

    imagelucylea:
    I was trying to find something to bake with DD this afternoon and ran across this.  We just whipped up a batch and they taste AWESOME!  I did sub in coconut milk for soy milk as that is what we use, but otherwise ran true to the recipe.  I think I'm going to make another batch to take to DH's family Christmas this weekend.  

    Glad it worked out! I'm going to try it too.  :)

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