Ham and Cheesey Potatoes recipe?

Re: Ham and Cheesey Potatoes recipe?

• lisamoe member

  December 2011

  I sometimes make cheesey ham potatoes like this:

   

  (in crock pot for about 4-5hrs/low)

  bag of hasbrown potatos (diced ones), 1 onion(diced) 2 cans of cream of chicken soup, or you can use broccoli cheese soup too. One block of cheddar cheese, 1/2 container of sour cream, 1/2-1 stick of butter, s&p to taste and any leftover ham you have.

  saute onion til translucent in pan (with butter) throw all in crockpot, stir it up and cook.

  

   

  

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• lisamoe member

  December 2011

  scatteredtrees:

  lisamoe:

  I sometimes make cheesey ham potatoes like this:

   

  (in crock pot for about 4-5hrs/low)

  bag of hasbrown potatos (diced ones), 1 onion(diced) 2 cans of cream of chicken soup, or you can use broccoli cheese soup too. One block of cheddar cheese, 1/2 container of sour cream, 1/2-1 stick of butter, s&p to taste and any leftover ham you have.

  saute onion til translucent in pan (with butter) throw all in crockpot, stir it up and cook.

  yum! I think I'll try this out this weekend!

  its really good.  I check it at about 3.5 hrs, as long as the potatoes are done, you are good.  Super easy and all the ingredients are not really "set" amounts.  You don't have to add sour cream if you don't like it, you can do less or more or different kind of cheese too.  I've tried different ways, all good.  You obviously can make it sans ham too, if you don't like meat.

  

   

  

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• chile_chicken member

  December 2011

  This is the one I make- I am making it up for Thursday night actually!

  Heavenly Potatoes and Ham: serves 6

  2-1/2 pounds red potatoes, quartered 1/2 (16 ounce) container sour cream 1/4 cup butter 1/2 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar cheese 2 tablespoons chopped green onion 1 cup cooked, chopped ham salt and pepper to taste 3/4 cup Parmesan cheese flavored bread crumbs 2 tablespoons melted butter

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
  3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  4. Bake 30 minutes in the preheated oven.

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